We have plenty of curry recipe collections to cater for all types of curry nights and cuisines, with inspiration from Panang to Thailand, Sri Lankan to Japan and more. Some recipes give step-by-step instructions to make your own spice blend, while others use ready-made mixes to keep things quick and simple.
If you’re looking for a classic chicken dinner, try our chicken curries here. Or go plant-based with our vegan or vegetarian curries. Serve with naan and tuck in! Who needs a takeaway when you have these recipes…
- We use curry powder and homemade spice mixes in our curries
This is sure to become a family favourite! You can use whatever curry paste you have to make this... it’s the combo of butter, almonds and yogurt that magically creates such a rich, creamy sauce. Try our top chicken curry ideas here.
Make your own easy spice mix for an quick way to feed the family – a classic healthy chicken curry for under 300 calories.
Check out our veggie korma recipe with roast cauliflower. This curry recipe is low in calories and ready in just 30 minutes, ideal for an easy midweek dinner.
Hirwa kolambi kalwan is a vibrant green coconut prawn curry with chilli, coriander and curry leaves. Goan recipe writer Maunika Gowardhan has used shell-on prawns as they add so much flavour, although you could make this with shelled prawns as well.
Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too. This can be ready in just 30 minutes, and you won't feel like you're missing out, even though it's veggie. Serve it as a side curry with some naan or rice.
Massaman curry comes from southern Thailand and is not as fiery as green or red Thai curries. We love the fragrant flavours and the texture that the peanuts add.
Packed with fresh and zingy flavours and plenty of punchy spices, this low-calorie Indian turkey mince curry makes an easy midweek meal.
A clever veggie version of a Japanese curry classic, made by coating slabs of tofu with breadcrumbs, baking them, and serving with a curried carrot, ginger and honey sauce.
Check out our vibrant roasted Keralan chicken curry. This fragrant recipe is easy to make and great to feed a hungry crowd.
Check out our quick and easy Indian curry recipe packed with juicy prawns, creamy coconut milk and crunchy green beans. This light, fragrant Indian curry originates from Goa and is gluten-free.
Ahhh chicken saag… how we love you so. It’s such a classic curry dish and we promise that the homemade version is so much better than your usual Friday night takeaway. This is our ‘fakeaway’ recipe, packed with fresh red chillies, garlic, ginger, turmeric, cloves and spinach. It’s also one of our favourite ways to use up tinned tomatoes.
Make your own Sri Lankan curry powder and combine with coconut milk and toasted cashews to spice up chicken thighs in this impressive curry. Scoop up with warm roti for a comforting midweek meal. Plenty more chicken thigh recipes here.
A spin on the classic curry goat, this spiced pork curry is melt-in-the-mouth and full of Caribbean flavour.
Check out our tender lamb bhuna recipe. This juicy curry recipe is easy to make and packed with plenty of flavour. Plus, it's low in calories too.
A great excuse for some Saturday night feasting between friends, this aromatic, slow-cooked beef curry makes enough to serve 12. If you find yourself with some leftovers then waste not want not because it's freezable too. Try one of our favourite crowd-pleasing recipes here.
Spice up your midweek meal with our homemade lamb koftas nestled in a fragrant curry. Served with rice for a hearty meal for four. Discover more of our best curry recipes under 500 calories here.
With hints of spice, our curry is a great way to liven up your week. Super creamy, nutty and low in calories, this recipe is perfect for a simple family dinner. We have plenty more lamb curry ideas here.
This Sri Lankan fish curry recipe is easy to make and on the dinner table in less than an hour. It is less than 500 calories per serving and also suitable for freezing.
This chickpea and squash coconut curry is a great healthy, vegetarian midweek meal. If you can get it, Alpro coconut milk alternative has less saturated fat and fewer calories than regular coconut milk as it's made with a rice milk base.
This aubergine Thai jungle curry is low-calorie and ready in just 20 minutes, making a great, satisfying option for midweek. Try our Thai recipes here to create a full Thai spread.
Make a batch of this vegetarian coconut dahl with naans and freeze for later. This recipe even includes instructions on how to make the dahl in a slow cooker.
If you always order the katsu curry when you eat out in Japanese restaurants, you’ll be surprised to learn how easy it is to make at home. Make one of our exciting Japanese recipes here.
If you love curry, you'll love this vindaloo. Originating from Goa, our version is easy, made with pork and full of authentic spices. Serve with rice and homemade mint chutney at a dinner party for friends.
Thai green curry is an Asian classic and it is very popular in the UK. Try our delicious green curry recipe from Victoria Moore that shows you how to make the curry paste from scratch so that the fresh, vibrant flavours really come through.
Some nights you don't want to have to spend ages shopping to make a delicious meal. This Bombay egg and potato curry can be made using store cupboard ingredients and is ready in just 40 minutes - perfect for a midweek meal.