- Home
- Recipes
- Fish and seafood
- BBQ tamarind salmon with lemongrass, chilli and ginger
BBQ tamarind salmon with lemongrass, chilli and ginger
Published: March 25, 2015 at 4:07 PM
Save recipe
serves 6
Easy
Total time: 25 mins
0 reviews
loading...
Get 5 months for £5 when you subscribe today
Sour tamarind counters salmon’s rich, oily flavour and gives this Thai-inspired dish a real wow factor. Find tamarind purée in the spice or Asian section of most major supermarkets.
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
-
100g jar tamarind purée
-
2 stalks lemongrass
sliced (woody layers removed)
-
1 small red chilli
seeds removed and finely chopped
-
3cm root ginger
grated
-
3 tbsp palm sugar or honey
-
a small bunch mint
chopped
-
700g piece salmon
skin on
-
a small handful coriander
chopped
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Ad
Method
-
step 1
Mix the tamarind, lemongrass, chilli, ginger, palm sugar and mint together in a small bowl. Put the salmon on an oiled piece of foil or a banana leaf (find these in the frozen section at asian supermarkets). Brush a thick layer of the sauce over the salmon and grill for 10 minutes.
-
step 2
Serve sprinkled with coriander and a bowl of extra marinade on the side for dipping.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue