Olive Magazine
Champagne Cocktail Recipe

White sparkle

Published: March 25, 2015 at 3:05 pm
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 6

A great sparkling Christmas party cocktail. After you have decorated the Champagne flutes, chill them by putting in the freezer for a short while or filling with ice for a few minutes



  • 1 egg white
  • sugar coloured or granulated
  • 300ml white grape juice
  • 150ml Cointreau
  • 75ml lime cordial
  • 750ml sparkling wine or champagne, chilled


  • STEP 1

    Decorate the glasses for an extra special touch. Put the egg white and the sugar in two separate small bowls. Dip the rims of the glasses in the egg white and then in the sugar, so you have an even coating on the rim of each glass. Leave to set.

  • STEP 2

    Mix the grape juice, cointreau and lime cordial in a jug. Chill until needed.

  • STEP 3

    Divide the cocktail base between your glasses to come about ⅓ of the way up the glass. Top up with chilled sparkling wine or Champagne and serve.


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