Olive Magazine
Turmeric Chai Tea in two cups with a tea pot

Turmeric chai tea

Published: March 6, 2017 at 9:00 am
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  • Preparation and cooking time
    • Total time
    • plus infusing
  • Easy
  • Serves 2

Turmeric is said to have anti-inflammatory and anti-oxidant properties and has been used as a culinary medicine in India for centuries. This chai tea is really simple to make and perfect if you have any leftover turmeric

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Try this refreshing turmeric chai tea, then for something more indulgent, check out our turmeric latte and chai latte.

Ingredients

  • 500ml water
  • 3 slices ginger
  • 3 slices turmeric
  • 2 cardamon pods, squashed
  • 3 cloves
  • a pinch fennel seeds
  • optional almond milk
  • optional honey

Method

  • STEP 1

    Put the water in a pan. Add the ginger, turmeric, squashed cardamom pods, cloves and a pinch of fennel seeds.

  • STEP 2

    Simmer for 5 minutes then strain into mugs and drink as it is or add almond milk and honey, if you like.

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