Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Hull and halve the strawberries (leave one whole to decorate, if you like), then put them, and all of the remaining ingredients, in a blender. Whizz until as smooth as possible, then taste – depending on how sweet your strawberries are, you may need to add a tsp of honey and re-blend. Pour the mixture into a long glass with a straw, garnish with a whole strawberry if you like, and drink straight away.