Kiwi fruit collins
- Preparation and cooking time
- Total time
- A little effort
- Serves 10
Ingredients
- 5 ripe kiwi fruit, peeled and diced
- 100ml (from off licences) gomme (sugar) syrup
- plenty crushed ice
- 500ml vodka
- 250ml lemon juice
- 2 litres soda water or or 7-UP
- 30 kiwi fruit slices, for decoration
Method
- STEP 1
Muddle (mash up) the diced kiwi fruit in a 1 litre jug with the gomme syrup, then half-fill with ice. Add the vodka and lemon, stir and split between 10 glasses. Top each glass with more ice, almost to the rim, then fill up with soda water or 7-UP and decroate with 3 kiwi slices. rim
