A fruity vodka-based cocktail invented by cocktail guru Douglas Ankrah that looks amazing with its green Christmas hue. Make sure you’ve got lots of crushed ice ready to go before you start making them.
Muddle (mash up) the diced kiwi fruit in a 1 litre jug with the gomme syrup, then half-fill with ice. Add the vodka and lemon, stir and split between 10 glasses. Top each glass with more ice, almost to the rim, then fill up with soda water or 7-UP and decroate with 3 kiwi slices. rim