Homemade Irish cream

Homemade Irish cream

  • makes 1l
  • Easy

This homemade Baileys makes a great present to take to hosts over the festive season and is great on its own, or when used to pimp-up hot chocolate.



  • Irish whiskey 400ml
  • single cream 400ml
  • condensed milk 200g tin
  • camp coffee extract 2 tbsp
  • vanilla extract 1 tsp


  • Step 1

    Pour all of the ingredients into a blender and blend on high to mix  well. Don’t over-blend as the cream will begin to whip. Pour into sterilized bottles and keep in the fridge for up to two months.