Homemade Irish cream

Name: Homemade Irish cream
Total time: 15 min
Yield: makes 1l
Ingredients: Irish whiskey 400ml; single cream 400ml; condensed milk 200g tin; camp coffee extract 2 tbsp; vanilla extract 1 tsp

15 minutes
makes 1l
Easy

This homemade Baileys makes a great present to take to hosts over the festive season and is great on its own, or when used to pimp-up hot chocolate.

December 9, 2016 at 2:34 pm

Ingredients

Irish whiskey 400ml
single cream 400ml
condensed milk 200g tin
camp coffee extract 2 tbsp
vanilla extract 1 tsp

Method

Step 1

Pour all of the ingredients into a blender and blend on high to mix well. Don’t over-blend as the cream will begin to whip. Pour into sterilized bottles and keep in the fridge for up to two months.