Olive Magazine
Homemade Irish cream

Homemade Irish cream

Published: December 9, 2016 at 2:34 pm
  • Preparation and cooking time
    • Total time
  • Easy
  • Makes 1l

This homemade Baileys makes a great present to take to hosts over the festive season and is great on its own, or when used to pimp-up hot chocolate.


Try this recipe for homemade Irish cream, then use it in our our Baileys cocktail. Also check out more dessert cocktail recipes such as our Irish coffeeBrandy Alexander, Grasshopper cocktail and eggnog.


  • 400ml Irish whiskey
  • 400ml single cream
  • 200g tin condensed milk
  • 2 tbsp camp coffee extract
  • 1 tsp vanilla extract


  • STEP 1

    Pour all of the ingredients into a blender and blend on high to mix well. Don’t over-blend as the cream will begin to whip. Pour into sterilized bottles and keep in the fridge for up to two months.


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