This competition is now closed Homemade Irish cream 15 minutes makes 1l Easy This homemade Baileys makes a great present to take to hosts over the festive season and is great on its own, or when used to pimp-up hot chocolate. December 9, 2016 at 2:34 pm Share on Facebook Share on Twitter Share on Pinterest Share on Whatsapp Email to a friend Advertisement Advertisement Ingredients Irish whiskey 400ml single cream 400ml condensed milk 200g tin camp coffee extract 2 tbsp vanilla extract 1 tsp Method Step 1 Pour all of the ingredients into a blender and blend on high to mix well. Don’t over-blend as the cream will begin to whip. Pour into sterilized bottles and keep in the fridge for up to two months. Tags Cocktails Make your own Easy makes 1l Christmas St Patrick's Day Advertisement You may also like Drink Negroni sbagliato 5 mins serves 1 Entertain Clementine, ginger and bay gin 15 mins makes 750ml Entertain Aperol mimosa 5 mins serves 1 Drink Christmas mocktail orange and rosemary fizz 5 mins serves 1 Quick and Easy Mulled white wine 15 mins Quick and Easy Avocado and prawn cocktail toasts 15 mins makes 32 Meat and poultry Harissa-spiced turkey crown with preserved lemon couscous 1 h 15 mins serves 8 Quick and Easy Salted cashew nut brittle 25 mins Makes about 40 pieces Sign up to receive recipe inspiration and foodie openings Sign up to receive recipe inspiration and foodie openings Thanks! Enjoy cooking, eating and exploring! Already have an account with us? Sign in to manage your newsletter preferences Sign in Register Sign me up! By entering your details, you are agreeing to olive magazine terms and conditions. You can unsubscribe at any time.