Hangover Bloody Mary
Published: March 25, 2015 at 4:07 PM
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Serves 1
Easy
Total time: 5 mins
0 reviews
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The perfect cure for that Boxing Day hangover. Serve this Bloody Mary at brunch to blow away the cobwebs from the overindulgence of Christmas day.
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Ingredients
- a pinch chilli flakes
- 12.5ml lemon juice
- 12.5ml sherry
- 100ml good-quality tomato juice
- 5 dashes Lea & Perrins Worcestershire Sauce
- 50ml vodka
- a slice lemon
- smoked sweet paprika
- cubed ice
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Method
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step 1
In a cocktail shaker, put a pinch of chilli flakes with the lemon juice, sherry, tomato juice, lea & perrins worcestershire sauce and a pinch of salt. Shake well, then add the vodka and shake again.
Run a slice of lemon round the rim of a highball glass, dip the rim into some smoked sweet paprika, fill with cubed ice, and strain the drink over.
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