Olive Magazine

Hangover Bloody Mary

Published: March 25, 2015 at 4:07 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 1

The perfect cure for that Boxing Day hangover. Serve this Bloody Mary at brunch to blow away the cobwebs from the overindulgence of Christmas day.

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Ingredients

  • a pinch chilli flakes
  • 12.5ml lemon juice
  • 12.5ml sherry
  • 100ml good-quality tomato juice
  •  5 dashes Lea & Perrins Worcestershire Sauce
  • 50ml vodka
  • a slice lemon
  • smoked sweet paprika
  • cubed  ice

Method

  • STEP 1

    In a cocktail shaker, put a pinch of chilli flakes with the lemon juice, sherry, tomato juice, lea & perrins worcestershire sauce and a pinch of salt. Shake well, then add the vodka and shake again.
    Run a slice of lemon round the rim of a highball glass, dip the rim into some smoked sweet paprika, fill with cubed ice, and strain the drink over.

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