Olive Magazine

Hangover Bloody Mary

Published: March 25, 2015 at 4:07 pm
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 1

The perfect cure for that Boxing Day hangover. Serve this Bloody Mary at brunch to blow away the cobwebs from the overindulgence of Christmas day.



  • a pinch chilli flakes
  • 12.5ml lemon juice
  • 12.5ml sherry
  • 100ml good-quality tomato juice
  •  5 dashes Lea & Perrins Worcestershire Sauce
  • 50ml vodka
  • a slice lemon
  • smoked sweet paprika
  • cubed  ice


  • STEP 1

    In a cocktail shaker, put a pinch of chilli flakes with the lemon juice, sherry, tomato juice, lea & perrins worcestershire sauce and a pinch of salt. Shake well, then add the vodka and shake again.
    Run a slice of lemon round the rim of a highball glass, dip the rim into some smoked sweet paprika, fill with cubed ice, and strain the drink over.


Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating


Sponsored content