Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Champagne and elderflower jellies
- Preparation and cooking time
- Total time
- + cooling and setting
- Easy
- Serves 6
Ingredients
- 5 sheets leaf gelatine
- 1 bottle champagne or sparkling wine
- 75g caster sugar
- 2 tbsp elderflower cordial
Method
- STEP 1
Soak the gelatine in cold water until softened. Put 100ml water and ¼ of the champagne in a pan with the caster sugar. Heat gently until the sugar has dissolved then squeeze the excess water from the gelatine sheets and stir it into the liquid. Strain into a bowl, leave until cooled then add the rest of the champagne and the cordial. Divide the jelly between 6 champagne glasses. Chill for about 4 hours (or overnight) to set.
