Blackberry vodka
Published: August 10, 2016 at 8:23 AM
Save recipe
Makes 1 litre
Easy
Total time: 10 mins
+ macerating
A star rating of 5 out of 5.2 ratingsRate
loading...
Get 5 months for £5 when you subscribe today
What better way to make use of a glut of blackberries than to make blackberry vodka? You can experiment with different amounts of sugar but blackberries are quite tart so a little helps bring out the berry flavours
Gluten free
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Use up seasonal blackberries to make this blackberry vodka, then also check out our vodka martini, seabreeze cocktail and more vodka cocktails.
Ingredients
- 300g blackberries
- 3 tbsp caster sugar
- 70cl bottle vodka
Ad
Method
-
step 1
First sterilise your macerating jar or bottle. Wash really well in very hot water then put in a low oven to completely dry out.
-
step 2
Wash the blackberries really well and add to the cooled sterilised jar. Add the sugar and vodka and shake so the sugar is well distributed. Leave in a cool dark place for 3 days, giving the jar a shake a couple of times a day.
-
step 3
Strain the vodka into a clean bottle. To get a clear liquid, strain through muslin or a clean J cloth. Serve ice cold.
Discover our best cocktail recipes here...
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 5 out of 5.2 ratings
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue