*This recipe is gluten free according to industry standards
Ingredients
- blackberries 300g
- caster sugar 3 tbsp
- vodka 70cl bottle
Method
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Step 1
First sterilise your macerating jar or bottle. Wash really well in very hot water then put in a low oven to completely dry out.
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Step 2
Wash the blackberries really well and add to the cooled sterilised jar. Add the sugar and vodka and shake so the sugar is well distributed. Leave in a cool dark place for 3 days, giving the jar a shake a couple of times a day.
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Step 3
Strain the vodka into a clean bottle. To get a clear liquid, strain through muslin or a clean J cloth. Serve ice cold.
