Four bottles of Hungarian wine

Hungarian wine: everything you need to know

Hungarian wine is having its moment – here, olive’s wine expert tells you all you need to know about its indigenous white grape

Looking for Hungarian wines to buy? Want to try tokaj wines? Our wine expert Kate Hawkings gives us tips and advice on furmit, the Hungarian indigenous white grape. Hungarian wine is having its moment, with some of the very best and most interesting Hungarian white and red wines available in supermarkets. Next, try our pick of orange wine or check out the best Greek wine.


Furmint has been grown in Hungary and neighbouring Slovenia for more than 500 years and is particularly associated with the Tokaj region, in the foothills of the Carpathian Mountains. It’s a grape that is particularly susceptible to botrytis – otherwise known as ‘noble rot’ – a welcome fungus that grows on the grape skins, causing the fruit to shrivel and their sugars to concentrate and resulting in wines of incredible density and lusciousness.

Tokaj’s sweet wines (Tokaji denotes a wine from the area) have been held in the highest esteem for centuries. The French king Louis XIV served it at his court and declared it to be the “wine of kings, king of wines” – and they still make wine geeks go weak at the knees. But, now it is the dry styles made from furmint that are creating real excitement.

As in many regions previously under Soviet rule, Hungary’s modern wine industry has only really come to the fore in recent years, as modernised viticulture and winemaking techniques have resulted in drastic improvements in quality.

Dry furmints are very much the product of forward-thinking winemakers who, only a couple of decades ago, began to realise their potential for the modern drinker who is less interested in sweet wines, but has an appetite for interesting wines to drink with food.

Dry furmints are very versatile, ranging in style from the light and crisp, to the rich and complex. Feisty furmint combines heady aromatics with steely acidity and responds very well to ageing in oak, and they all share the distinctive savoury, smoky minerality that comes from Tokaj’s volcanic soils.

The region is small, production is limited and, while the best will never come cheap, there are some bargains out there as high-street retailers cotton on. Furmints are my firm favourite this autumn and I urge you to sniff them out.


Dereszla Furmint 2016, Tokaji, Hungary, £5.99, Lidl

Ripe, peachy fruit with zesty freshness and a clean, saline finish, this a real crowd-pleaser and a great introduction to furmint at an amazing price. Its gentle ABV gives it extra brownie points. Try it with our corn-on-the-cob with whipped chicken fat and chicken skin salt recipe.

Lidl Hungary Tokaji Furmint Szaraz Dry

Royal Tokaji The Oddity 2014, Tokaji, Hungary, £12.82, The Drink Shop

Furmint is blended with harslevelu grape and yellow muscat to make this splendidly boisterous wine. A satisfying mouthful of savoury nuts and orange peel comes from its ageing in oak. Great with oriental dishes such as our light prawn laksa recipe.

Royal Tokaji 5 Puttonyos Aszú 2005, Tokaji, Hungary, £13.99, Waitrose

For a glimpse at the glory of sweet Tokajis, try this mesmerising wine. Unctuous but not sickly, it’s a great pudding wine but also a luxurious partner for our blue cheese leeks with crispy bacon breadcrumbs recipe.

Puklavec Family Wines Seven Numbers Furmint, Ormoz, Slovenia, £16,

A gorgeously nutty furmint with whispers of wood smoke and herbs – try it with our plaice with warm tartare butter sauce recipe or tabbouleh-stuffed peppers with feta dressing recipe.