Dominic Martin

Chief sub & production editor

Dominic Martin is olive magazine’s Chief Sub & Production Editor. He has worked on newspapers and magazines for 17 years, and has been at olive since 2017. Dominic has a keen interest in all things charcuterie, curing and brining. He lives in Brighton and is always keeping an eye on what’s new on the south coast food scene.

Recent articles by Dominic Martin

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