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Amanda James
Amanda James
Digital and cookery assistant for olivemagazine.com
Entertain
Creamy sprouts and pancetta spaghetti
Baking and desserts
Boozy apple crumble
Vegetarian
Moroccan cauliflower salad
Cocktails and drinks
Green vegetable smoothie
Baking and desserts
Chocolate orange brownies
Vegan
Vegan eton mess
Vegan
Jackfruit tacos
Easy
Peanut butter cookies
Gadgets
13 whisks for every baking need
Health
Healthier flapjacks
How to
The beginner’s guide to cake decorating like a professional
Baking and desserts
Lemon curd and blueberry roulade
Family
Eton mess traybake
Baking and desserts
Chocolate fudge cake
Vegan
Crispy fried cabbage
Vegetarian
Broccoli quiche
Baking and desserts
Banoffee cake
Meat and poultry
Baked lemon chicken
Entertain
Dark chocolate and passion fruit cheesecake
Vegan
Vegan brownies
Baking and desserts
Bakewell traybake
Easy
Strawberry and banana smoothie
Vegan
Strawberry and Pimm’s boozy jam
Baking and desserts
Chocolate almond cake with amaretto cream
Family
Carrot cake cheesecake
Vegan
Orzo deli salad
Baking and desserts
Courgette and coconut layer cake
Vegetarian
Sweet and sour lentil shakshuka
Baking and desserts
Cherry and pistachio bakewell galette
Easy
Gouda and chilli jam french toast
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