Our latest triple-tested recipes from the olive magazine kitchen, from showstopping bakes and impressive starters, to quick dinner ideas and inspiring seasonal puds
The sharpness of the whiskey cuts through the cream in the sauce, and the mushrooms add depth of flavour. I love this served with mashed
carrots and swede
This make-ahead baked rice pudding flavoured with cinnamon and orange is a simple Christmas dessert that incorporates a playful Swedish festive tradition.
Skin-on roasted almonds dictate the flavour in this colourful fish curry. This sauce would also work well with chicken, prawns or paneer
Easy on the eye and simple to make, thanks to shop-bought ingredients and no fiddly techniques. These recipes can be made ahead or require 30 mins or fewer of prep – they’re go-to ideas for entertaining special guests.
Hundreds of nutritious, triple-tested recipes that are easy to make. Try nourishing salad bowls, colourful veggie curries, high-protein meals, lighter versions of comforting classics and much more...
