Pickled melon and prosciutto skewers
- Janine Ratcliffe
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Serves 18 - 20
Easy
Prep: 10 mins
plus pickling
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A quick pickle takes simple melon and parma ham skewers to the next level. Perfect for a Christmas or New Year's Eve canapé
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Try our pickled melon and prosciutto skewers, then discover devilled eggs, blinis, pork belly canapés and more Christmas canapé ideas.
Pickled melon and prosciutto skewers recipe
Ingredients
Nutrition
-
2 tsp white wine vinegar
-
1 tbsp caster sugar
-
pinch of chilli flakes
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½ cantaloupe melon
cubed
-
pack of parma ham
-
pack of bocconcini
-
handful of basil leaves
Nutrition: per serving (20)
- kcal51
- fat3g
- saturates2g
- carbs2g
- sugars2g
- fibre0.2g
- protein3g
- salt0.4g
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Method
-
step 1
Put the vinegar and sugar in a small bowl and mix until the sugar dissolves. Stir in 2 tsp of water with the chilli flakes and melon. Leave for 1 hr or until ready to serve.
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step 2
Skewer a few basil leaves followed by a piece of melon, ham and bocconcini.
More Christmas canapé recipes
Authors
Janine RatcliffeFood director
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