vegetable stock

Cannellini beans topped with minty sauce and parmesan shards

Braised cannellini beans

Plate of orzo with mussels topped with a mussel in a shell

Fish and seafood

Orzo with mussels, saffron and ouzo

Two plates of spring risotto topped with an egg yolk

Spring risotto

Bowl of roasted celery soup topped with olive oil and chopped chives

Celery soup

Flatbreads topped with pork gyros, tomatoes, red onion, lettuce. Next to a bowl of tzatziki

Meat and poultry

Pork gyros

Two bowls of tomato risotto next to a chopping board with basil on top

Tomato risotto

Bowl of cabbage broth with a spoon sticking out next to lemon wedges

Cabbage soup

Bowl of pea risotto next to a glass of water

Pea risotto