Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat the oven to 200C/fan 180C/gas 6. To make the muhummara put the peppers, tomato paste, breadcrumbs, half the walnuts, the spices, pomegranate molasses, 1 tbsp oil and lemon juice into a food processor and whizz to a chunky sauce. Season with salt and plenty of pepper.
Put the flatbreads on baking sheets and spread the pepper muhummara sauce over the bases, then sprinkle over the cheese.
Bake for 10-15 minutes until the cheese is golden and crisping.
Bash the remaining walnuts to break them up a bit, then scatter over the pizzas with some torn parsley and a drizzle more molasses and olive oil.