Olive Magazine
Halloumi Pizza Recipe with Red Peppers

Halloumi pizzas

Published: May 11, 2017 at 4:50 pm
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Pizza night tonight? Give these Syrian red pepper muhummara and halloumi pizzas a go. This recipe is super quick, easy and perfect for a meat-free meal

  • Vegetarian
Nutrition:
NutrientUnit
kcal695
fat42.4g
saturates13.9g
carbs47.7g
sugars5.2g
fibre4.5g
protein28.3g
salt4g
Advertisement

Try this recipe for halloumi pizza, then check out our margherita pizza, vegetarian pizza, vegan pizza and more impressive pizza recipes.

Ingredients

  • 4 roasted red peppers, from a jar
  • 2 tbsp sundried tomato paste
  • 50g soft breadcrumbs
  • 100g walnuts
  • 1 tsp ground cumin
  • 1 tsp sweet smoked paprika
  • 1 tbsp pomegranate molasses, plus an extra drizzle to serve
  • olive oil
  • 1 tbsp lemon juice
  • 4 flatbreads
  • 250g halloumi, coarsely grated
  • a small pack flat-leaf parsley

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. To make the muhummara put the peppers, tomato paste, breadcrumbs, half the walnuts, the spices, pomegranate molasses, 1 tbsp oil and lemon juice into a food processor and whizz to a chunky sauce. Season with salt and plenty of pepper.

  • STEP 2

    Put the flatbreads on baking sheets and spread the pepper muhummara sauce over the bases, then sprinkle over the cheese.

  • STEP 3

    Bake for 10-15 minutes until the cheese is golden and crisping.

  • STEP 4

    Bash the remaining walnuts to break them up a bit, then scatter over the pizzas with some torn parsley and a drizzle more molasses and olive oil.

Discover more of our best

Spinach Artichoke Pizza Recipe
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content