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Halloumi pizzas

Name: Halloumi pizzas
Total time: 35 min
Ingredients: roasted red peppers 4, from a jar; sundried tomato paste 2 tbsp; soft breadcrumbs 50g; walnuts 100g; ground cumin 1 tsp; sweet smoked paprika 1 tsp; pomegranate molasses 1 tbsp, plus an extra drizzle to serve; olive oil; lemon juice 1 tbsp; flatbreads 4; halloumi 250g, coarsely grated; flat-leaf parsley a small pack

35 minutes
serves 4
Easy

Pizza night tonight? Give these Syrian red pepper muhummara and halloumi pizzas a go. This recipe is super quick, easy and perfect for a meat-free meal

May 11, 2017 at 4:50 pm

Ingredients

roasted red peppers 4, from a jar
sundried tomato paste 2 tbsp
soft breadcrumbs 50g
walnuts 100g
ground cumin 1 tsp
sweet smoked paprika 1 tsp
pomegranate molasses 1 tbsp, plus an extra drizzle to serve
olive oil
lemon juice 1 tbsp
flatbreads 4
halloumi 250g, coarsely grated
flat-leaf parsley a small pack

Method

Step 1

Heat the oven to 200C/fan 180C/gas 6. To make the muhummara put the peppers, tomato paste, breadcrumbs, half the walnuts, the spices, pomegranate molasses, 1 tbsp oil and lemon juice into a food processor and whizz to a chunky sauce. Season with salt and plenty of pepper.
Step 2

Put the flatbreads on baking sheets and spread the pepper muhummara sauce over the bases, then sprinkle over the cheese.
Step 3

Bake for 10-15 minutes until the cheese is golden and crisping.
Step 4

Bash the remaining walnuts to break them up a bit, then scatter over the pizzas with some torn parsley and a drizzle more molasses and olive oil.