Halloumi pizzas
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 4 roasted red peppersfrom a jar
- 2 tbsp sundried tomato paste
- 50g soft breadcrumbs
- 100g walnuts
- 1 tsp ground cumin
- 1 tsp sweet smoked paprika
- 1 tbsp pomegranate molassesplus an extra drizzle to serve
- olive oil
- 1 tbsp lemon juice
- 4 flatbreads
- 250g halloumicoarsely grated
- a small pack flat-leaf parsley
Nutrition: per serving
- kcal695
- fat42.4g
- saturates13.9g
- carbs47.7g
- sugars5.2g
- fibre4.5g
- protein28.3g
- salt4g
Method
step 1
Heat the oven to 200C/fan 180C/gas 6. To make the muhummara put the peppers, tomato paste, breadcrumbs, half the walnuts, the spices, pomegranate molasses, 1 tbsp oil and lemon juice into a food processor and whizz to a chunky sauce. Season with salt and plenty of pepper.
step 2
Put the flatbreads on baking sheets and spread the pepper muhummara sauce over the bases, then sprinkle over the cheese.
step 3
Bake for 10-15 minutes until the cheese is golden and crisping.
step 4
Bash the remaining walnuts to break them up a bit, then scatter over the pizzas with some torn parsley and a drizzle more molasses and olive oil.
