Stir-fried smacked cucumber
- Preparation and cooking time
- Total time
- Easy
- Serves 6 as a snack
Skip to ingredients
- 1 cucumber
- oil
- 2 dried red chilliesbroken into pieces
- ½ tsp Szechuan pepper
- sesame oil
Nutrition: per serving
- kcal38
- fat3.4g
- saturates0.5g
- carbs1g
- fibre0.5g
- protein0.5g
- salt0.1g
Method
step 1
Cut the cucumbers into 4cm lengths and then cut each chunk into wedges. Put each piece under the flat of a cleaver and smack down on it with your hand. Cut or scrape off the seeds and put the pieces into a sieve and sprinkle over a little salt. Leave them for 30 minutes and then rinse and pat them dry.
step 2
Heat a little oil in a wok until very hot and add the chilli and pepper, add the cucumber and stir-fry for a minute, then scoop the lot onto a plate and sprinkle some sesame oil on top.
