Ingredients
- cucumber 1
- oil
- dried red chillies 2, broken into pieces
- Szechuan pepper ½ tsp
- sesame oil
Method
-
Step 1
Cut the cucumbers into 4cm lengths and then cut each chunk into wedges. Put each piece under the flat of a cleaver and smack down on it with your hand. Cut or scrape off the seeds and put the pieces into a sieve and sprinkle over a little salt. Leave them for 30 minutes and then rinse and pat them dry.
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Step 2
Heat a little oil in a wok until very hot and add the chilli and pepper, add the cucumber and stir-fry for a minute, then scoop the lot onto a plate and sprinkle some sesame oil on top.
Nutritional Information
- Kcals 38
- Fat 3.4g
- Saturates 0.5g
- Carbs 1g
- Fibre 0.5g
- Protein 0.5g
- Salt 0.1g