Melt some more butter, brush a sheet of filo and cut it lengthways into 3 strips. Put 2 tbsp of the mix at the top of each strip and fold each over diagonally to make a triangle, then continue to fold over down the length of the pastry. Repeat with the remaining filling and pastry. Arrange the parcels on a buttered baking sheet and brush the tops with more butter. Bake for 18-20 minutes, or until they’re golden brown and cooked through.
Ingredients
- onion 1, finely chopped
- garlic 2 cloves, crushed
- butter
- spinach 1 large bag, stalks trimmed and chopped
- feta 75g, crumbled
- preserved lemon ½, finely chopped
- filo pastry 4 sheets
Method
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Step 1
Heat the oven to 180C/fan 160C/gas 4. Fry the onion and garlic in a little butter until very soft but not browned, add the spinach and stir until it wilts and any liquid dries off. Tip the mixture into a bowl and add the feta and lemon.
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Step 2
Melt some more butter, brush a sheet of filo and cut it lengthways into 3 strips. Put 2 tbsp of the mix at the top of each strip and fold each over diagonally to make a triangle, then continue to fold over down the length of the pastry. Repeat with the remaining filling and pastry. Arrange the parcels on a buttered baking sheet and brush the tops with more butter. Bake for 18-20 minutes, or until they’re golden brown and cooked through.
Nutritional Information
- Kcals 76
- Fat 2.3g
- Saturates 1.2g
- Carbs 9.4g
- Fibre 1.6g
- Protein 3.5g
- Salt 0.5g
