• 1 onion, finely chopped
  • 2 cloves garlic, crushed
  • butter
  • 1 large bag spinach, stalks trimmed and chopped
  • 75g feta, crumbled
  • ½ preserved lemon, finely chopped
  • 4 sheets filo pastry


  • STEP 1

    Heat the oven to 180C/fan 160C/gas 4. Fry the onion and garlic in a little butter until very soft but not browned, add the spinach and stir until it wilts and any liquid dries off. Tip the mixture into a bowl and add the feta and lemon.

  • STEP 2

    Melt some more butter, brush a sheet of filo and cut it lengthways into 3 strips. Put 2 tbsp of the mix at the top of each strip and fold each over diagonally to make a triangle, then continue to fold over down the length of the pastry. Repeat with the remaining filling and pastry. Arrange the parcels on a buttered baking sheet and brush the tops with more butter. Bake for 18-20 minutes, or until they’re golden brown and cooked through.


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