Filo Parcels Recipe Filled With Spinach, Feta and Onion

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Spinach, feta and onion parcels

Name: Spinach, feta and onion parcels
Total time: 50 min
Yield: makes 12
Ingredients: onion 1, finely chopped; garlic 2 cloves, crushed; butter; spinach 1 large bag, stalks trimmed and chopped; feta 75g, crumbled; preserved lemon ½, finely chopped; filo pastry 4 sheets

50 minutes
makes 12
Easy

Spinach and feta are a classic combination and work really well with the zing of preserved lemon. Try it in these vegetarian filo parcels which make a great, simple starter, snack or lunch

February 19, 2015 at 3:30 pm

Ingredients

onion 1, finely chopped
garlic 2 cloves, crushed
butter
spinach 1 large bag, stalks trimmed and chopped
feta 75g, crumbled
preserved lemon ½, finely chopped
filo pastry 4 sheets

Method

Step 1

Heat the oven to 180C/fan 160C/gas 4. Fry the onion and garlic in a little butter until very soft but not browned, add the spinach and stir until it wilts and any liquid dries off. Tip the mixture into a bowl and add the feta and lemon.
Step 2

Melt some more butter, brush a sheet of filo and cut it lengthways into 3 strips. Put 2 tbsp of the mix at the top of each strip and fold each over diagonally to make a triangle, then continue to fold over down the length of the pastry. Repeat with the remaining filling and pastry. Arrange the parcels on a buttered baking sheet and brush the tops with more butter. Bake for 18-20 minutes, or until they’re golden brown and cooked through.