• 200g firm tofu, cut into cubes
  • 2 tbsp (Kikkoman does a good one) teriyaki marinade
  • 2 tbsp miso paste
  • 600ml vegetable stock
  • a few leaves spring greens, shredded
  • 2 spring onions, sliced
  • 1 tbsp soy sauce
  • 1 red chilli, sliced


  • STEP 1

    Toss the tofu in the teriyaki marinade and leave for 15 minutes. Dissolve the miso in the vegetable stock and bring to a simmer. Add the greens, half the spring onions and the soy and simmer for 2 minutes.

  • STEP 2

    Grill the tofu for a few minutes, turning until glazed. Divide between bowls. Pour over the broth then scatter over the remaining spring onions and chillies.


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