Miso flavoured broth with marinated tofu
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 200g firm tofucut into cubes
- 2 tbsp (Kikkoman does a good one) teriyaki marinade
- 2 tbsp miso paste
- 600ml vegetable stock
- a few leaves spring greensshredded
- 2 spring onionssliced
- 1 tbsp soy sauce
- 1 red chillisliced
Nutrition: per serving
- kcal143low
- fat5.9glow
- saturates0.6g
- carbs10.1g
- fibre3.3g
- protein12.8g
- salt5.87g
Method
step 1
Toss the tofu in the teriyaki marinade and leave for 15 minutes. Dissolve the miso in the vegetable stock and bring to a simmer. Add the greens, half the spring onions and the soy and simmer for 2 minutes.
step 2
Grill the tofu for a few minutes, turning until glazed. Divide between bowls. Pour over the broth then scatter over the remaining spring onions and chillies.
