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Make this spicy cheese and onion garlic bread, then try some of our other bread recipes, such as a simple garlic bread, soda bread, sourdough bread and baguettes.

  • 50g salted butter
    softened
  • 3-4 cloves garlic
    roughly chopped
  • 2 tbsp sriracha
  • 2 spring onions
    roughly chopped
  • 1 large white baguette
  • 125g ball mozzarella
    patted dry with kitchen paper and thinly sliced
  • 75g mature cheddar
    grated

Nutrition: per serving

  • kcal515
  • fat24.1g
  • saturates15g
  • carbs53g
  • sugars6.9g
  • fibre2.9g
  • protein20.2g
  • salt2.25g

Method

  • step 1

    Heat the oven to 200C/fan 180C/gas 6. Put the butter, garlic, sriracha and spring onions into a food processor and pulse to a smooth-ish paste.

  • step 2

    Lay the bread on a big sheet of foil and chunkily slice at an angle – but don’t cut all the way to the bottom of the baguette. Use a small knife to spread the butter mixture between each cut, then add a slice of mozzarella and good pinch of cheddar inside each gap too. Wrap the baguette up in the foil and bake on a baking sheet for 15 minutes. Unwrap the top of the foil so the top of the baguette is exposed and bake for another 3-5 minutes until golden and crispy on top.

Looking for the perfect loaf? Check out more of our brilliant bread recipes...

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