Cheese, onion and sriracha garlic bread

Name: Cheese, onion and sriracha garlic bread
Total time: 35 min
Yield: Serves 4 as a side
Ingredients: 50g salted butter softened; 3-4 cloves garlic roughly chopped; 2 tbsp sriracha; 2 spring onions roughly chopped; 1 large white baguette; 125g ball mozzarella patted dry with kitchen paper and thinly sliced; 75g mature cheddar grated

Published: January 26, 2018 at 2:01 PM

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Serves 4 as a side

Easy

Total time: 35 mins

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Do you love garlic bread? Do you love hot sauce? Then you'll love this cheesy combination of the two! This quick and easy veggie bread recipe is the perfect side to serve with your weekend comfort food

Vegetarian

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Alternatives

Complete the dish

Make this spicy cheese and onion garlic bread, then try some of our other bread recipes, such as a simple garlic bread, soda bread, sourdough bread and baguettes.

Ingredients

Nutrition

50g salted butter

softened
3-4 cloves garlic

roughly chopped
2 tbsp sriracha
2 spring onions

roughly chopped
1 large white baguette
125g ball mozzarella

patted dry with kitchen paper and thinly sliced
75g mature cheddar

grated

Nutrition: per serving

kcal515
fat24.1g
saturates15g
carbs53g
sugars6.9g
fibre2.9g
protein20.2g
salt2.25g

Method

step 1

Heat the oven to 200C/fan 180C/gas 6. Put the butter, garlic, sriracha and spring onions into a food processor and pulse to a smooth-ish paste.
step 2

Lay the bread on a big sheet of foil and chunkily slice at an angle – but don’t cut all the way to the bottom of the baguette. Use a small knife to spread the butter mixture between each cut, then add a slice of mozzarella and good pinch of cheddar inside each gap too. Wrap the baguette up in the foil and bake on a baking sheet for 15 minutes. Unwrap the top of the foil so the top of the baguette is exposed and bake for another 3-5 minutes until golden and crispy on top.

Looking for the perfect loaf? Check out more of our brilliant bread recipes...**

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