Vegan

Trust us: vegan food is delicious. We've put a lot of effort into creating innovative, nourishing vegan-friendly recipes – try creamy lentils with spinach and thyme; sweet potato linguine with puy lentil ragù; overnight plum and almond oats; or our ultimate grillable vegan burgers.

Pumpkin and coconut fry topped with coconut, curry leaves and chilli in a bowl

Sri Lankan pumpkin fry with coconut

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Spiced savoy cabbage thoran in a skillet with a serving spoon and two lime wedges

Savoy cabbage thoran

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A bowl of muhammara topped with red onion, parsley and pomegranate seeds

Muhammara

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Vegan shakshuka topped with fresh parsley next to a board of bread and bowl of parsley and two plates with a tea towel

Vegan shakshuka

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Rolled out circle of vegan pastry

Vegan pastry

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Smoothie bowl topped with strawberries, blueberries, oats and seeds

Acai bowl

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Tall glass container filled with sauerkraut

Sauerkraut

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Chunks of seitan in a pale blue bowl

Seitan

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Plate of silken tofu coated in soy sauce and topped with crispy onions and spring onions

Silken tofu

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A tray of Gochujang-roasted root veg with a black kitchen cloth

Gochujang roasted root veg

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A layered raspberry and lemon trifle next to a few plates and cutlery

Vegan trifle

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A batch of vegan gingerbread men decorated with buttons and icing, resting on a cooling rack

Vegan gingerbread men

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A vegan christmas cake finished with decorations and a ribbon around the base

Vegan Christmas cake

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Roast chestnuts on a black roasting tray next to a small plate

Roast chestnuts

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A tray of vegan pigs in blankets with a pot of sauce

Vegan pigs in duvets

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A large white dish filled with vegan stuffing. with a golden spoon taking a spoonful

Vegan stuffing

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A shallow bowl fille with cranberry and port sauce with a spoon

Cranberry and port sauce

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A white plate piled with chopped tomatoes cucumber and herbs

Cucumber and tomato salad

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Doubanjiang mushrooms with hummus and crispy wonton wrappers on a cream plate sat on a dark wooden table

Doubanjiang mushrooms

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A green table topped with two jars of pear chutney

Spiced pear chutney

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Two larb sandos on a wooden board with a pot of cutlery and a green background

Larb sandos

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Golden potato shaak in a silver pan

Potato shaak (bateta nu shaak)

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A brown bowl filled with a dry chilli mixture and a sliver spoon on a white wooden background

Tibetan hot chilli dip

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Vegan sticky toffee pudding on a plate with vegan ice cream

16 dairy-free desserts

A pastel pink plate topped with pomegranate seeds and mooli on a marble stone table top

Mooli and pomegranate ceviche

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Two bowls of yellow soup on a wooden table topped with salsa

Sweetcorn soup

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Bowl of linguine with broccoli

Broccoli pasta

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A kilner jar of tahini next to a spoon and a small bowl of sesame seeds on a marble stone board

How to make tahini

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a blue and white bowl filled with an orange puree topped with olives

Omek houria (Tunisian carrot salad)

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Three glass bottles of passata on a wooden surface with fresh basil leaves

Tomato passata

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