• 1 tbsp soy sauce
  • 1 tbsp runny honey
  • 2 skinless chicken breasts cut into strips
  • olive oil, or chilli oil
  • 50g cashew nuts
  • 50g baby leaf spinach
  • ½ a bunch spring onions sliced
  • 75g beansprouts
  • 1 lime, ½ cut into wedges


  • STEP 1

    Mix the soy, honey and chicken and leave for 5 minutes. Heat a little oil (go easy if using chilli oil) in a wok or frying pan. Add the chicken and nuts and stir-fry for 3–4 minutes. Up the heat for a few more minutes until the honey turns sticky and coats the chicken. Mix the spinach, spring onion and beansprouts. Drizzle with lime juice and olive oil. Season. Serve with the chicken and lime wedges.


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