Spinach and potato tortilla bites
- Preparation and cooking time
- Total time
- Easy
- makes 30
Skip to ingredients
- 3 potatoespeeled and sliced
- 50g butter
- 1 onionhalved and sliced
- 250g spinachexcess water squeezed out and chopped
- 6 eggs
- 142ml pot double cream
- or other small leaves to decorate cress
Nutrition: per serving
- kcal65
- fat5.4g
- saturates2.7g
- carbs2.3g
- sugars0g
- fibre0.4g
- protein2.1g
- salt0.15g
Method
step 1
Cook the potatoes in boiling water for 5 minutes or until just tender.
step 2
Heat the butter in a large ovenproof non-stick frying pan. Soften the onion, then add the potatoes and spinach and stir.
step 3
Whisk the eggs with the cream, then add to the pan and stir again. Season.
step 4
Leave on the heat until set and gently browned on the bottom, then slide under a hot grill until set. Turn out and cool.
step 5
Cut into bite-sized squares or triangles to serve.
