Spinach and potato tortilla bites

Name: Spinach and potato tortilla bites
Total time: 45 min
Ingredients: potatoes 3, peeled and sliced; butter 50g; onion 1, halved and sliced; spinach 250g, excess water squeezed out and chopped; eggs 6; double cream 142ml pot; cress or other small leaves to decorate

45 minutes
makes 30
Easy

If you are planning a party why not serve these easy Spanish-inspired canapés? Each bite-sized tortilla is packed with spinach, egg, potato and onion and they make a great vegetarian option.

December 19, 2014 at 2:29 pm

Ingredients

potatoes 3, peeled and sliced
butter 50g
onion 1, halved and sliced
spinach 250g, excess water squeezed out and chopped
eggs 6
double cream 142ml pot
cress or other small leaves to decorate

Method

Step 1

Cook the potatoes in boiling water for 5 minutes or until just tender.
Step 2

Heat the butter in a large ovenproof non-stick frying pan. Soften the onion, then add the potatoes and spinach and stir.
Step 3

Whisk the eggs with the cream, then add to the pan and stir again. Season.
Step 4

Leave on the heat until set and gently browned on the bottom, then slide under a hot grill until set. Turn out and cool.
Step 5

Cut into bite-sized squares or triangles to serve.