Spinach and potato tortilla bites
- Preparation and cooking time
- Total time
- Easy
- makes 30
Ingredients
- 3 potatoes, peeled and sliced
- 50g butter
- 1 onion, halved and sliced
- 250g spinach, excess water squeezed out and chopped
- 6 eggs
- 142ml pot double cream
- or other small leaves to decorate cress
Method
- STEP 1
Cook the potatoes in boiling water for 5 minutes or until just tender.
- STEP 2
Heat the butter in a large ovenproof non-stick frying pan. Soften the onion, then add the potatoes and spinach and stir.
- STEP 3
Whisk the eggs with the cream, then add to the pan and stir again. Season.
- STEP 4
Leave on the heat until set and gently browned on the bottom, then slide under a hot grill until set. Turn out and cool.
- STEP 5
Cut into bite-sized squares or triangles to serve.
