Olive Magazine

Spinach and potato tortilla bites

Published: December 19, 2014 at 2:29 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • makes 30

If you are planning a party why not serve these easy Spanish-inspired canapés? Each bite-sized tortilla is packed with spinach, egg, potato and onion and they make a great vegetarian option.

  • Vegetarian
Nutrition:
NutrientUnit
kcal65
fat5.4g
saturates2.7g
carbs2.3g
sugars0g
fibre0.4g
protein2.1g
salt0.15g
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Ingredients

  • 3 potatoes, peeled and sliced
  • 50g butter
  • 1 onion, halved and sliced
  • 250g spinach, excess water squeezed out and chopped
  • 6 eggs
  • 142ml pot double cream
  • or other small leaves to decorate cress

Method

  • STEP 1

    Cook the potatoes in boiling water for 5 minutes or until just tender.

  • STEP 2

    Heat the butter in a large ovenproof non-stick frying pan. Soften the onion, then add the potatoes and spinach and stir.

  • STEP 3

    Whisk the eggs with the cream, then add to the pan and stir again. Season.

  • STEP 4

    Leave on the heat until set and gently browned on the bottom, then slide under a hot grill until set. Turn out and cool.

  • STEP 5

    Cut into bite-sized squares or triangles to serve.

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