Vegetarian recipe ideas
Get plenty of meat-free inspiration with our easy, versatile recipes
Cook the potatoes in boiling water for 5 minutes or until just tender.
Heat the butter in a large ovenproof non-stick frying pan. Soften the onion, then add the potatoes and spinach and stir.
Whisk the eggs with the cream, then add to the pan and stir again. Season.
Leave on the heat until set and gently browned on the bottom, then slide under a hot grill until set. Turn out and cool.
Cut into bite-sized squares or triangles to serve.
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