Salmon with pesto crust
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 4 salmonskinless fillets
- 4-6 tbsp fresh pesto
- 3 tbsp breadcrumbs
- 3tbsp parmesanfinely grated to make 3 tbsp
- olive oil
- 300g green beans
Nutrition: per serving
- kcal511low
- fat33.3g
- saturates7.4g
- carbs9.1g
- sugars2.9g
- fibre3.3g
- protein42.2g
- salt0.8g
Method
step 1
Heat the oven to 230C/fan 210C/gas 8. Put the salmon fillets on a non-stick baking tray, skinned-side down.
step 2
Spread the pesto over the tops, then mix the breadcrumbs and cheese together and sprinkle over.
step 3
Drizzle with a little oil then bake for 10 minutes.
step 4
Boil the green beans for 3-4 minutes, then drain and toss with a little olive oil and season well.
step 5
Divide the beans between plates, sitting the salmon on top.
