Rarebit soufflés
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
- 100g mature cheddar
- 1 tsp Dijon mustard
- a splash Worcestershire sauce
- 2 spring onionsfinely chopped
- pepper a pinch cayenne
- 1 eggseparated
- 4 slices sourdough breadtoasted
- dressed watercress saladto serve
Nutrition: per serving
- kcal486
- fat22.5g
- saturates0g
- carbs51.5g
- sugars0g
- fibre3.9g
- protein22.5g
- salt2.28g
Method
step 1
Mix the cheddar, mustard, worcestershire sauce, onions and cayenne with the egg yolk. Whisk the egg white to soft peaks, stir into the cheese and divide between toast. Grill until golden and serve with salad.
