Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Put the potatoes in a pan with cold salted water, heat to a simmer and cook until tender.
Drain really well then push through a potato ricer into a large bowl.
Season with salt, mix in the butter, then the flour and baking powder, and bring together into a dough.
Divide into 3 pieces, then roll each piece to 1cm thickness on a lightly dusted worksurface.
Use a small plate to cut out a neat circle, then cut each circle into 4 so you have 12 quarters.
Heat a little more butter in a heavy frying pan, then fry the farls for 3-4 minutes each side or until golden.
Keep warm in a low oven while you cook the rest. Serve with fried eggs, bacon and grilled tomatoes.