Potato farls

Method

• step 1

  Put the potatoes in a pan with cold salted water, heat to a simmer and cook until tender.

• step 2

  Drain really well then push through a potato ricer into a large bowl.

• step 3

  Season with salt, mix in the butter, then the flour and baking powder, and bring together into a dough.

• step 4

  Divide into 3 pieces, then roll each piece to 1cm thickness on a lightly dusted worksurface.

• step 5

  Use a small plate to cut out a neat circle, then cut each circle into 4 so you have 12 quarters.

• step 6

  Heat a little more butter in a heavy frying pan, then fry the farls for 3-4 minutes each side or until golden.

• step 7

  Keep warm in a low oven while you cook the rest. Serve with fried eggs, bacon and grilled tomatoes.