Ingredients
- King Edward potatoes 500g, cut into large chunks
- salted butter 50g, softened, plus extra to fry
- plain flour 100g, plus extra for dusting
- baking powder 1/2 tsp
To serve
- fried eggs
- crispy bacon
- grilled tomatoes
Method
-
Step 1
Put the potatoes in a pan with cold salted water, heat to a simmer and cook until tender.
-
Step 2
Drain really well then push through a potato ricer into a large bowl.
-
Step 3
Season with salt, mix in the butter, then the flour and baking powder, and bring together into a dough.
-
Step 4
Divide into 3 pieces, then roll each piece to 1cm thickness on a lightly dusted worksurface.
-
Step 5
Use a small plate to cut out a neat circle, then cut each circle into 4 so you have 12 quarters.
-
Step 6
Heat a little more butter in a heavy frying pan, then fry the farls for 3-4 minutes each side or until golden.
-
Step 7
Keep warm in a low oven while you cook the rest. Serve with fried eggs, bacon and grilled tomatoes.
Nutritional Information
- Kcals 94
- Fat 3.6g
- Saturates 2.2g
- Carbs 13.4g
- Sugars 0.4g
- Fibre 1g
- Protein 1.6g
- Salt 0.2g
