Ingredients
- olive oil 1 tsp
- mini-chorizo sausages 4, roughly chopped
- eggs 2
- green chilli 1, diced
- coriander a handful
- crusty bread 2 slices, toasted and buttered
- hot sauce to serve
Method
-
Step 1
Heat the olive oil in a small/medium pan (that will fit 2 eggs). Fry the chorizo until crisp then crack in the eggs and scatter over the chilli. Cook gently until the whites are set but the yolks are still runny. Scatter over coriander. Serve with buttered toast and hot sauce.
Nutritional Information
- Kcals 864
- Fat 60.9g
- Saturates 21.5g
- Carbs 27.7g
- Sugars 2.8g
- Fibre 5.5g
- Protein 48.5g
- Salt 4.8g
