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One-pan green chilli eggs with chorizo

One-pan green chilli eggs with chorizo

Published: July 26, 2016 at 2:51 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 1

This recipe for one-pan green chilli eggs with chorizo is really easy and just takes 15 minutes to make - perfect for a speedy meal for one

Nutrition:
NutrientUnit
kcal864
fat60.9g
saturates21.5g
carbs27.7g
sugars2.8g
fibre5.5g
protein48.5g
salt4.8g
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Make these green chilli eggs, then also check out our eggs Benedict, Turkish eggs, chorizo brunch eggs and more brunch recipes.

Ingredients

  • 1 tsp olive oil
  • 4 mini-chorizo sausages, roughly chopped
  • 2 eggs
  • 1 green chilli, diced
  • a handful coriander
  • 2 slices crusty bread, toasted and buttered
  • to serve hot sauce

Method

  • STEP 1

    Heat the olive oil in a small/medium pan (that will fit 2 eggs). Fry the chorizo until crisp then crack in the eggs and scatter over the chilli. Cook gently until the whites are set but the yolks are still runny. Scatter over coriander. Serve with buttered toast and hot sauce.

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