One-pan green chilli eggs with chorizo

One-pan green chilli eggs with chorizo

  • serves 1
  • Easy

This recipe for one-pan green chilli eggs with chorizo is really easy and just takes 15 minutes to make - perfect for a speedy meal for one


Make these green chilli eggs, then also check out our eggs Benedict, Turkish eggs, chorizo brunch eggs and more brunch recipes.



  • olive oil 1 tsp
  • mini-chorizo sausages 4, roughly chopped
  • eggs 2
  • green chilli 1, diced
  • coriander a handful
  • crusty bread 2 slices, toasted and buttered
  • hot sauce to serve


  • Step 1

    Heat the olive oil in a small/medium pan (that will fit 2 eggs). Fry the chorizo until crisp then crack in the eggs and scatter over the chilli. Cook gently until the whites are set but the yolks are still runny. Scatter over coriander. Serve with buttered toast and hot sauce.

Nutritional Information

  • Kcals 864
  • Fat 60.9g
  • Saturates 21.5g
  • Carbs 27.7g
  • Sugars 2.8g
  • Fibre 5.5g
  • Protein 48.5g
  • Salt 4.8g