Mar hor
- Preparation and cooking time
- Total time
- Easy
- Makes about 15
Skip to ingredients
- 1 tbsp groundnut oil
- 8 shallotsfinely sliced
- 2 tbsp crunchy peanut butter
- 1 tbsp palm sugar or light brown sugar
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 small pineapplepeeled, cored and cut into bite-sized chunks
- 1 lime
- 1 red chillifinely sliced
- chopped to make 1 tbsp roasted peanuts
- a handful coriander leaves
Nutrition: per serving
- kcal48
- fat2.4g
- saturates0.4g
- carbs4.7g
- sugars4.5g
- fibre1g
- protein1.5g
- salt0.5g
Method
step 1
Heat the oil in a frying pan and fry the shallots until golden brown. Reduce the heat and add the peanut butter, sugar, soy and fish sauce, and stir until the sugar has dissolved. Cool.
step 2
Arrange the pineapple on a platter and put a heaped tsp of the mixture on each. Top each with a squeeze of lime, a piece of chilli, a few chopped nuts and a coriander leaf.
