• 1 tbsp groundnut oil
  • 8 shallots, finely sliced
  • 2 tbsp crunchy peanut butter
  • 1 tbsp palm sugar or light brown sugar
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 small pineapple, peeled, cored and cut into bite-sized chunks
  • 1 lime
  • 1 red chilli, finely sliced
  • chopped to make 1 tbsp roasted peanuts
  • a handful coriander leaves


  • STEP 1

    Heat the oil in a frying pan and fry the shallots until golden brown. Reduce the heat and add the peanut butter, sugar, soy and fish sauce, and stir until the sugar has dissolved. Cool.

  • STEP 2

    Arrange the pineapple on a platter and put a heaped tsp of the mixture on each. Top each with a squeeze of lime, a piece of chilli, a few chopped nuts and a coriander leaf.


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