Linguine with broccoli and roasted peppers

Linguine with broccoli and roasted peppers

  • serves 2
  • A little effort

Pasta is one of the easiest suppers you can make for two, and this on is on the table in 15 minutes. Just toss cooked linguine with broccoli, peppers and anchovies for a quick midweek meal.



  • linguine 150g
  • olive oil
  • anchovies 2, drained and chopped
  • garlic 3 cloves, sliced
  • roasted peppers 4, cut into chunks (look for ones in brine rather than oil)
  • lemon ½, zested
  • broccoli 200g, cut into pieces


  • Step 1

    Cook the pasta following pack instructions. Heat 2 tbsp olive oil in a pan, add the anchovy and garlic and cook on medium heat until garlic is golden. Remove from the heat and add the peppers and lemon zest.

  • Step 2

    About 4 minutes before the pasta is done, add the broccoli to the same pan; drain when both are ready, reserving 2 tbsp of the liquid. Return to the pan, add the pepper mixture and toss together with the reserved liquid.

Nutritional Information

  • Kcals 411
  • Fat 14.7g
  • Carbs 56.6g
  • Fibre 13g
  • Protein 16.7g
  • Salt 1.59g