Linguine with broccoli and roasted peppers
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 150g linguine
- oil olive
- 2 anchoviesdrained and chopped
- 3 cloves garlicsliced
- 4 roasted pepperscut into chunks (look for ones in brine rather than oil)
- ½ lemonzested
- 200g broccolicut into pieces
Nutrition: per serving
- kcal411
- fat14.7g
- carbs56.6g
- fibre13g
- protein16.7g
- salt1.59g
Method
step 1
Cook the pasta following pack instructions. Heat 2 tbsp olive oil in a pan, add the anchovy and garlic and cook on medium heat until garlic is golden. Remove from the heat and add the peppers and lemon zest.
step 2
About 4 minutes before the pasta is done, add the broccoli to the same pan; drain when both are ready, reserving 2 tbsp of the liquid. Return to the pan, add the pepper mixture and toss together with the reserved liquid.
