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Linguine with broccoli and roasted peppers

Published: December 19, 2014 at 2:30 PM

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Serves 2

Easy

Total time: 15 mins

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Pasta is one of the easiest suppers you can make for two. This simple vegetarian linguine is on the table in 15 minutes. Just toss cooked linguine with broccoli, peppers and anchovies for a quick midweek meal.

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Make this quick veggie linguine, then check out more easy linguine recipes, such as our green vegetable linguine.

Ingredients

Nutrition

• 150g linguine

• oil olive

• 2 anchovies

  drained and chopped

• 3 cloves garlic

  sliced

• 4 roasted peppers

  cut into chunks (look for ones in brine rather than oil)

• ½ lemon

  zested

• 200g broccoli

  cut into pieces

Nutrition: per serving

• kcal411
• fat14.7g
• carbs56.6g
• fibre13g
• protein16.7g
• salt1.59g

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Method

• step 1

  Cook the pasta following pack instructions. Heat 2 tbsp olive oil in a pan, add the anchovy and garlic and cook on medium heat until garlic is golden. Remove from the heat and add the peppers and lemon zest.

• step 2

  About 4 minutes before the pasta is done, add the broccoli to the same pan; drain when both are ready, reserving 2 tbsp of the liquid. Return to the pan, add the pepper mixture and toss together with the reserved liquid.

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