Make this quick veggie linguine, then check out more easy linguine recipes, such as our green vegetable linguine.


  • 150g linguine
  • oil olive
  • 2 anchovies, drained and chopped
  • 3 cloves garlic, sliced
  • 4 roasted peppers, cut into chunks (look for ones in brine rather than oil)
  • ½ lemon, zested
  • 200g broccoli, cut into pieces


  • STEP 1

    Cook the pasta following pack instructions. Heat 2 tbsp olive oil in a pan, add the anchovy and garlic and cook on medium heat until garlic is golden. Remove from the heat and add the peppers and lemon zest.

  • STEP 2

    About 4 minutes before the pasta is done, add the broccoli to the same pan; drain when both are ready, reserving 2 tbsp of the liquid. Return to the pan, add the pepper mixture and toss together with the reserved liquid.

Check out more super spaghetti recipes...

Quick and Easy Spaghetti Recipe with Gazpacho Sauce

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