Kale with raisins and pine nuts

Name: Kale with raisins and pine nuts
Total time: 20 min
Yield: Serves 6 as a side
Ingredients: 350g kale washed and woody stems discarded; olive oil for frying; 2 shallots thinly sliced; 1 clove garlic thinly sliced; 75g golden raisins; 50g pine nuts; 2 tbsp sherry vinegar; butter

Published: December 27, 2016 at 5:49 PM

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Serves 6 as a side

Easy

Total time: 20 mins

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This is a seasonal selection of veg if ever we did see one. Serve this bed of peppery kale, succulent raisins and sweet, garlicky shallots alongside your turkey on Christmas day or pair with your next winter's Sunday roast

Gluten free

Vegetarian

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Ingredients

Nutrition

350g kale

washed and woody stems discarded
olive oil

for frying
2 shallots

thinly sliced
1 clove garlic

thinly sliced
75g golden raisins
50g pine nuts
2 tbsp sherry vinegar
butter

Nutrition: per serving

kcal170
fat12.6g
saturates1.7g
carbs9.5g
sugars9.3g
fibre2.9g
protein3.2g
salt0.1g

Method

step 1

Blanch the kale for 3 minutes in boiling water, then drain well and roughly chop. Heat 3 tbsp olive oil in a large frying pan and cook the shallots until soft and light golden. Add the garlic and cook for a couple of minutes, then add the raisins and pine nuts. Cook for 3-4 minutes until the nuts take on a bit of colour, then add the sherry vinegar and turn up the heat. Let the vinegar reduce a little, then stir in the kale and a knob of butter. Toss until heated through completely.

Check out our best ever veggie sides for Christmas recipes here

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Many more quick and easy veggie meals here, too...

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