Ham and Cheese Croissant Recipe

Gruyère, fig and prosciutto croissants

  • serves 4
  • Easy

Straight from the oven, these hot and toasty butter croissants with melty cheese and sweet figs make a really quick and easy on-the-go breakfast idea



  • butter croissants 4, large
  • gruyère 4, thick slices
  • prosciutto 4, slices
  • figs 2, trimmed and sliced
  • thyme leaves a few pinches


  • Step 1

    Heat the oven to 160C/fan 140C/gas 3. Split the croissants in half through the middle. Stuff with a slice of cheese, prosciutto and a few fig pieces. Add a sprinkle of thyme leaves, a grind of black pepper, and put the tops back on.

  • Step 2

    Put on a baking tray and cook for 10 minutes until the cheese has melted, and the croissant tops are golden and flaky.

Nutritional Information

  • Kcals 501
  • Fat 26.7g
  • Saturates 14g
  • Carbs 42.4g
  • Sugars 16.4g
  • Fibre 4.8g
  • Protein 20.3g
  • Salt 2g