Olive Magazine
Ham and Cheese Croissant Recipe

Gruyère, fig and prosciutto croissants

Published: October 13, 2016 at 3:05 pm
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Straight from the oven, these hot and toasty butter croissants with melty cheese and sweet figs make a really quick and easy on-the-go breakfast idea

Nutrition:
NutrientUnit
kcal501
fat26.7g
saturates14g
carbs42.4g
sugars16.4g
fibre4.8g
protein20.3g
salt2g
Advertisement
Try these quick and easy croissants, then have a go at making them from scratch with our homemade croissants recipe.

Ingredients

  • 4 butter croissants, large
  • 4 gruyère, thick slices
  • 4 prosciutto, slices
  • 2 figs, trimmed and sliced
  • thyme leaves, a few pinches

Method

  • STEP 1

    Heat the oven to 160C/fan 140C/gas 3. Split the croissants in half through the middle. Stuff with a slice of cheese, prosciutto and a few fig pieces. Add a sprinkle of thyme leaves, a grind of black pepper, and put the tops back on.

  • STEP 2

    Put on a baking tray and cook for 10 minutes until the cheese has melted, and the croissant tops are golden and flaky.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content