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Ingredients
- eggs 2
- soft brown sugar 2 tsp
- vanilla extract a few drops
- cinnamon a pinch
- good quality white bread or brioche 2-4 thick slices (depending on how big each slice is)
- maple syrup 4 tbsp
- double cream 150ml
- walnuts 6, freshly shelled and broken into quarters
- clarified butter
- nutmeg
Method
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Step 1
Whisk the eggs with the sugar, vanilla, cinnamon and a large pinch of salt. Put the bread in a shallow dish and pour the egg mixture over it, making sure it‘s completely covered. Leave for 20 minutes to soak. Meanwhile, tip the maple syrup and cream into a pan and let them bubble until the mixture thickens a little. Add the nuts and a pinch of salt, and let it bubble for another minute.
-
Step 2
Heat a frying pan to medium and add a little clarified butter. Add the bread and fry for about 2 minutes on each side until the edges brown and the egg mixture begins to crisp. Grate a little nutmeg over and flip the slices to cook the other side. Slide the french toast onto 2 plates and spoon over the sticky toffee walnuts.
Nutritional Information
- Kcals 639
- Fat 38.1g
- Saturates 13.9g
- Carbs 55.4g
- Fibre 2.5g
- Protein 17.1g
- Salt 1.7g
