Coleslaw with mustard seed dressing
Published: December 19, 2014 at 2:28 PM
Save recipe
serves 4
Easy
Total time: 15 mins
+ 1 hour soaking
0 reviews
loading...
Get 5 months for £5 when you subscribe today
Kick coleslaw up a notch with a mustard seed and vinegar dressing. This easy recipe is ideal for a barbecue or to top a baked potato.
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Make this coleslaw for a picnic side, then also check out our homemade coleslaw and rainbow slaw.
Ingredients
Nutrition
-
¼ red cabbage
thinly sliced
-
¼ white cabbage
thinly sliced
-
1 red pepper
thinly sliced
-
2 medium carrots
cut into thin matchsticks
-
1 red onion
diced
dressing
- 60g caster sugar
- 60ml cider vinegar
- 125ml rapeseed or pure vegetable oil
- 1 tbsp mustard seed
- ½ tsp celery salt
- 1 tsp dry mustard powder
Nutrition: per serving
- kcal395
- fat30g
- saturates1.9g
- carbs29.6g
- sugars0g
- fibre4.3g
- protein3.5g
- salt0.38g
Ad
Method
-
step 1
Soak the vegetables in iced water for 1 hour, drain and dry. Bring the dressing ingredients to the boil in a small pan.
Cook for 1 minute until syrupy, then cool slightly. Add to the vegetables and mix well. Chill for 30 minutes.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
0 reviews
Ad
Ad
Loading...
Ad
Loading...
Want to see this content?
This page contains olivemagazine content provided by Google reCAPTCHA. We ask for your permission before anything is loaded, as Google reCAPTCHA may use cookies and other technologies. To view this content, choose 'Accept and continue' to allow Google reCAPTCHA and its required purposes.
Accept and continue