Olive Magazine

Coleslaw with mustard seed dressing

Published: December 19, 2014 at 2:28 pm
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  • Preparation and cooking time
    • Total time
    • + 1 hour soaking
  • Easy
  • serves 4

Kick coleslaw up a notch with a mustard seed and vinegar dressing. This easy recipe is ideal for a barbecue or to top a baked potato.

Nutrition:
NutrientUnit
kcal395
fat30g
saturates1.9g
carbs29.6g
sugars0g
fibre4.3g
protein3.5g
salt0.38g
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Ingredients

  • ¼ red cabbage, thinly sliced
  • ¼ white cabbage, thinly sliced
  • 1 red pepper, thinly sliced
  • 2 medium carrots, cut into thin matchsticks
  • 1 red onion, diced

dressing

  • 60g caster sugar
  • 60ml cider vinegar
  • 125ml rapeseed or pure vegetable oil
  • 1 tbsp mustard seed
  • ½ tsp celery salt
  • 1 tsp dry mustard powder

Method

  • STEP 1

    Soak the vegetables in iced water for 1 hour, drain and dry. Bring the dressing ingredients to the boil in a small pan. 
    Cook for 1 minute until syrupy, then cool slightly. Add to the vegetables and mix well. Chill for 30 minutes.

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