Chorizo hash with poached egg
Published: December 19, 2014 at 2:30 PM
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serves 2
Easy
Total time: 30 mins
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Chorizo is a great way to inject a lot of flavour into a dish with minimal effort. Ready in just 30 minutes, this chorizo hash makes for a quick, easy and comforting weeknight meal.
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Make this chorizo hash for a satisfying brunch, then check out our hash browns, bacon hash browns, potato cakes and more easy brunch ideas.
Ingredients
Nutrition
-
300g new potatoes
quartered
-
olive oil
-
40g chorizo
cut into strips
-
1 red chilli
finely chopped
-
½ a small bunch parsley
chopped
-
2 eggs
poached
Nutrition: per serving
- kcal349
- fat22.3g
- saturates0g
- carbs24.9g
- sugars0g
- fibre1.7g
- protein13.6g
- salt0.53g
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Method
-
step 1
Boil the potatoes until tender, drain and cool. Heat 2 tbsp olive oil in a large non-stick frying pan and fry, turning over until golden and crisp. Add the chorizo and chilli and fry for another 3-4 minutes until chorizo is crisp. Season then stir through the parsley.
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step 2
Serve the potatoes topped with poached eggs.
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