Chorizo hash with poached egg
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
- 300g new potatoesquartered
- olive oil
- 40g chorizocut into strips
- 1 red chillifinely chopped
- ½ a small bunch parsleychopped
- 2 eggspoached
Nutrition: per serving
- kcal349
- fat22.3g
- saturates0g
- carbs24.9g
- sugars0g
- fibre1.7g
- protein13.6g
- salt0.53g
Method
step 1
Boil the potatoes until tender, drain and cool. Heat 2 tbsp olive oil in a large non-stick frying pan and fry, turning over until golden and crisp. Add the chorizo and chilli and fry for another 3-4 minutes until chorizo is crisp. Season then stir through the parsley.
step 2
Serve the potatoes topped with poached eggs.
