Chorizo hash with poached egg

  • serves 2
  • Easy

Chorizo is a great way to inject a lot of flavour into a dish with minimal effort. Ready in just 30 minutes, this chorizo hash makes for a quick, easy and comforting weeknight meal.



  • new potatoes 300g, quartered
  • olive oil
  • chorizo 40g, cut into strips
  • red chilli 1, finely chopped
  • parsley ½ a small bunch, chopped
  • eggs 2, poached


  • Step 1

    Boil the potatoes until tender, drain and cool. Heat 2 tbsp olive oil in a large non-stick frying pan and fry, turning over until golden and crisp. Add the chorizo and chilli and fry for another 3-4 minutes until chorizo is crisp. Season then stir through the parsley.

  • Step 2

    Serve the potatoes topped with poached eggs.

Nutritional Information

  • Kcals 349
  • Carbs 24.9g
  • Protein 13.6g
  • Fat 22.3g
  • Salt 0.53g
  • Fibre 1.7g