Olive Magazine

Chorizo hash with poached egg

Published: December 19, 2014 at 2:30 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • serves 2

Chorizo is a great way to inject a lot of flavour into a dish with minimal effort. Ready in just 30 minutes, this chorizo hash makes for a quick, easy and comforting weeknight meal.

Nutrition:
NutrientUnit
kcal349
fat22.3g
saturates0g
carbs24.9g
sugars0g
fibre1.7g
protein13.6g
salt0.53g
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Make this chorizo hash for a satisfying brunch, then check out our hash browns, bacon hash browns, potato cakes and more easy brunch ideas.

Ingredients

  • 300g new potatoes, quartered
  • olive oil
  • 40g chorizo, cut into strips
  • 1 red chilli, finely chopped
  • ½ a small bunch parsley, chopped
  • 2 eggs, poached

Method

  • STEP 1

    Boil the potatoes until tender, drain and cool. Heat 2 tbsp olive oil in a large non-stick frying pan and fry, turning over until golden and crisp. Add the chorizo and chilli and fry for another 3-4 minutes until chorizo is crisp. Season then stir through the parsley.

  • STEP 2

    Serve the potatoes topped with poached eggs.

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