Make this chorizo hash for a satisfying brunch, then check out our hash browns, bacon hash browns, potato cakes and more easy brunch ideas.


  • 300g new potatoes, quartered
  • olive oil
  • 40g chorizo, cut into strips
  • 1 red chilli, finely chopped
  • ½ a small bunch parsley, chopped
  • 2 eggs, poached


  • STEP 1

    Boil the potatoes until tender, drain and cool. Heat 2 tbsp olive oil in a large non-stick frying pan and fry, turning over until golden and crisp. Add the chorizo and chilli and fry for another 3-4 minutes until chorizo is crisp. Season then stir through the parsley.

  • STEP 2

    Serve the potatoes topped with poached eggs.


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