Chorizo hash with poached egg
- Preparation and cooking time
- Total time
- Easy
- serves 2
Ingredients
- 300g new potatoes, quartered
- olive oil
- 40g chorizo, cut into strips
- 1 red chilli, finely chopped
- ½ a small bunch parsley, chopped
- 2 eggs, poached
Method
- STEP 1
Boil the potatoes until tender, drain and cool. Heat 2 tbsp olive oil in a large non-stick frying pan and fry, turning over until golden and crisp. Add the chorizo and chilli and fry for another 3-4 minutes until chorizo is crisp. Season then stir through the parsley.
- STEP 2
Serve the potatoes topped with poached eggs.
