Ingredients
- cauliflower 1 small, broken into florets
- groundnut oil
- lemongrass 4 stalks, woody outer leaves removed and finely chopped
- garlic 1 clove, chopped
- red chilli 1 small, chopped
- palm or soft brown sugar 1 tbsp
- limes 3, juiced
- fish sauce or soy sauce 1 tbsp
- red onion 1 small, finely chopped
- coriander a small bunch, chopped (keep some leaves whole for decoration)
- little gem lettuce 4, leaves separated
Method
-
Step 1
Put the cauliflower into a food processor and pulse gradually until you achieve a rice-like consistency.
-
Step 2
Heat 2 tbsp oil in a large frying pan. Add the lemongrass and fry for about 2 minutes until soft. Add the cauliflower and cook for 3-4 minutes.
-
Step 3
Whizz the garlic, chilli and sugar in a small food processor, then add the lime juice and fish sauce and whizz again. Pour over the cauliflower and stir in the onion and coriander. Pile onto a bed of lettuce and scatter with more coriander to finish.
Nutritional Information
- Kcals 161
- Fat 7.9g
- Saturates 1.6g
- Carbs 15.5g
- Sugars 13.2g
- Fibre 4.6g
- Protein 4.7g
- Salt 0.75g
