Beetroot, dill and feta frittata

Name: Beetroot, dill and feta frittata
Total time: 10 min
Ingredients: onion 1, thinly sliced; olive oil; cooked beetroot 2, sliced; feta 100g, crumbled; dill small handful, chopped; eggs 4, beaten with seasoning

10 minutes
serves 2
Easy

A frittata is one of the easiest egg dishes to make. This recipe makes the most of earthy beetroot and pairs it with salty feta and dill for really colourful dish. On the table in 10 minutes it's the ultimate speedy supper.

December 19, 2014 at 2:30 pm

Ingredients

onion 1, thinly sliced
olive oil
cooked beetroot 2, sliced
feta 100g, crumbled
dill small handful, chopped
eggs 4, beaten with seasoning

Method

Step 1

Cook the onions in 2 tbsp oil in a small frying pan until golden. Layer the beetroot, feta and dill over, then pour the eggs in.
Step 2

Cook on medium high heat until nearly firm. Put under grill for 2 minutes until the top is set.