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Ingredients
- onion 1, thinly sliced
- olive oil
- cooked beetroot 2, sliced
- feta 100g, crumbled
- dill small handful, chopped
- eggs 4, beaten with seasoning
Method
-
Step 1
Cook the onions in 2 tbsp oil in a small frying pan until golden. Layer the beetroot, feta and dill over, then pour the eggs in.
-
Step 2
Cook on medium high heat until nearly firm. Put under grill for 2 minutes until the top is set.
Nutritional Information
- Kcals 462
- Carbs 12.8g
- Protein 25.4g
- Fat 34.7g
- Salt 1.98g
- Saturates 11.5g
- Fibre 2.4g
