Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Beetroot, dill and feta frittata
- Preparation and cooking time
- Total time
- Easy
- serves 2
Ingredients
- 1 onion, thinly sliced
- olive oil
- 2 cooked beetroot, sliced
- 100g feta, crumbled
- small handful dill, chopped
- 4 eggs, beaten with seasoning
Method
- STEP 1
Cook the onions in 2 tbsp oil in a small frying pan until golden. Layer the beetroot, feta and dill over, then pour the eggs in.
- STEP 2
Cook on medium high heat until nearly firm. Put under grill for 2 minutes until the top is set.
