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Try this twist on a roast chicken, or make our classic roast chicken recipe here.

  • 1 red onion
    cut into thin wedges 
  • 250g cherry tomatoes
  • 400g tin chickpeas
    rinsed and drained
  • 4 skinless chicken breasts
  • oil
  • a bunch tarragon
    chopped
  • ½ lemon

Nutrition: per serving

  • kcal265
    low
  • fat6.2g
  • saturates1g
  • carbs14.4g
  • fibre4.8g
  • protein35.5g
  • salt0.5g

Method

  • step 1

    Heat the oven to 200C/fan 180C/gas 6. Toss the onion, tomatoes, chickpeas and chicken breasts with 1 tbsp oil and season. Tip into a deep baking tray, and roast for 25-30 minutes or until the chicken is cooked through, stirring through the tarragon for the last 10 minutes.

  • step 2

    Remove the chicken breasts, slice thickly and serve on top of the veg. Squeeze over the lemon to serve.

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