Quick-roast chicken with tomatoes, chickpeas and tarragon

Name: Quick-roast chicken with tomatoes, chickpeas and tarragon
Total time: 30 min
Yield: serves 4
Ingredients: red onion 1, cut into thin wedges; cherry tomatoes 250g; chickpeas 400g tin, rinsed and drained; skinless chicken breasts 4; oil; tarragon a bunch, chopped; lemon ½

30 minutes
serves 4
Easy

This is the perfect midweek supper – just tip the chicken breasts, cherry tomatoes and chickpeas into a tray and roast with tarragon. Dinner just doesn’t get easier than that!

January 19, 2015 at 10:31 am

Ingredients

red onion 1, cut into thin wedges
cherry tomatoes 250g
chickpeas 400g tin, rinsed and drained
skinless chicken breasts 4
oil
tarragon a bunch, chopped
lemon ½

Method

Step 1

Heat the oven to 200C/fan 180C/gas 6. Toss the onion, tomatoes, chickpeas and chicken breasts with 1 tbsp oil and season. Tip into a deep baking tray, and roast for 25-30 minutes or until the chicken is cooked through, stirring through the tarragon for the last 10 minutes.
Step 2

Remove the chicken breasts, slice thickly and serve on top of the veg. Squeeze over the lemon to serve.