Quick Roast Chicken Tray Bake Recipe

Quick-roast chicken with tomatoes, chickpeas and tarragon

  • serves 4
  • Easy

This is the perfect midweek supper – just tip the chicken breasts, cherry tomatoes and chickpeas into a tray and roast with tarragon. Dinner just doesn’t get easier than that!


Try this twist on a roast chicken, or make our classic roast chicken recipe here.



  • red onion 1, cut into thin wedges 
  • cherry tomatoes 250g
  • chickpeas 400g tin, rinsed and drained
  • skinless chicken breasts 4
  • oil
  • tarragon a bunch, chopped
  • lemon ½


  • Step 1

    Heat the oven to 200C/fan 180C/gas 6. Toss the onion, tomatoes, chickpeas and chicken breasts with 1 tbsp oil and season. Tip into a deep baking tray, and roast for 25-30 minutes or until the chicken is cooked through, stirring through the tarragon for the last 10 minutes.

  • Step 2

    Remove the chicken breasts, slice thickly and serve on top of the veg. Squeeze over the lemon to serve.

Try more of savoury traybake recipes here...

Chicken Traybake Recipe with Sumac

Nutritional Information

  • Kcals 265
  • Fat 6.2g
  • Saturates 1g
  • Carbs 14.4g
  • Fibre 4.8g
  • Protein 35.5g
  • Salt 0.5g