Try this twist on a roast chicken, or make our classic roast chicken recipe here.


  • 1 red onion, cut into thin wedges 
  • 250g cherry tomatoes
  • 400g tin chickpeas, rinsed and drained
  • 4 skinless chicken breasts
  • oil
  • a bunch tarragon, chopped
  • ½ lemon


  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Toss the onion, tomatoes, chickpeas and chicken breasts with 1 tbsp oil and season. Tip into a deep baking tray, and roast for 25-30 minutes or until the chicken is cooked through, stirring through the tarragon for the last 10 minutes.

  • STEP 2

    Remove the chicken breasts, slice thickly and serve on top of the veg. Squeeze over the lemon to serve.


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