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Harissa chicken meatballs with bulgar

Name: Harissa chicken meatballs with bulgar
Total time: 30 min
Ingredients: bulgar wheat 100g; chicken stock 200ml, boiling; lean chicken or turkey mince 250g; harissa 1 tbsp; red onion 1 small, ½ grated and ½ thinly sliced; olive oil; mint a large handful, chopped; flat-leaf parsley a large handful, chopped; natural yogurt to serve

30 minutes
serves 2
Easy

Check out our healthy homemade meatballs recipe, flavoured with spicy harissa. You can use chicken or turkey mince in this easy, flavour-packed midweek meal

December 3, 2015 at 10:41 am

Make these harissa chicken meatballs for a healthy dinner, then check out more delicious meatball recipes such as our baked Italian meatballs and vegetarian meatballs. We’ve also got plenty more inspiration for healthy chicken recipes.

Ingredients

bulgar wheat 100g
chicken stock 200ml, boiling
lean chicken or turkey mince 250g
harissa 1 tbsp
red onion 1 small, ½ grated and ½ thinly sliced
olive oil
mint a large handful, chopped
flat-leaf parsley a large handful, chopped
natural yogurt to serve

Method

Step 1

Put the bulgar in a bowl, pour over the boiling stock then cover with clingfilm and leave for 15 minutes.
Step 2

Meanwhile, mix the mince, harissa and grated onion in a bowl with some seasoning. Roll into small, walnut-sized balls. Heat 1 tbsp oil in a large non-stick frying pan. Fry the meatballs for around 15 minutes, turning until golden all over and cooked through.
Step 3

Drain the bulgar and mix with the sliced onion, mint and parsley, a drizzle more olive oil and plenty of seasoning. Serve the meatballs on the bulgar, drizzled with any pan juices and a spoonful of natural yogurt.