Lamb Curry Recipe with tomato

Creamy lamb and tomato curry

Name: Creamy lamb and tomato curry
Total time: 1 h 30 min
Yield: Serves 4
Ingredients: olive oil; 1 large onion halved and sliced; 3 cloves garlic crushed; a small chunk ginger finely grated; 2 tbsp tomato purée; 2 tsp garam masala; 2 tsp ground cumin; 2 tsp turmeric; ½ tsp ground coriander; 1 tsp mild chilli powder; 5 pods cardamom seeds ground; 500g lamb neck fillet cut into chunks; 300ml chicken stock; 2 tbsp ground almonds; 4 tomatoes chopped; 6 tbsp natural yogurt; rice or bread to serve

Published: September 1, 2015 at 9:04 AM

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Serves 4

A little effort

Total time: 1 hr and 30 mins

A star rating of 5 out of 5.1 ratingRate

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This creamy lamb and tomato curry recipe is a great one to have on hand midweek. It may take a little longer, but it's totally worth it and it's really easy. Big flavours, minimal effort - it's a winner for us!

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Alternatives

Complete the dish

Try this creamy lamb and tomato curry, then check out our tomato soup, tomato pasta and more tomato recipes.

Ingredients

Nutrition

olive oil
1 large onion

halved and sliced
3 cloves garlic

crushed
a small chunk ginger

finely grated
2 tbsp tomato purée
2 tsp garam masala
2 tsp ground cumin
2 tsp turmeric
½ tsp ground coriander
1 tsp mild chilli powder
5 pods cardamom

seeds ground
500g lamb neck fillet

cut into chunks
300ml chicken stock
2 tbsp ground almonds
4 tomatoes

chopped
6 tbsp natural yogurt
rice or bread

to serve

Nutrition: per serving

kcal451
fat28.3g
saturates9.5g
carbs14g
fibre2.8g
protein33.5g
salt0.6g

Method

step 1

Heat 2 tbsp oil in a pan. Cook the onion, garlic, and ginger until the onion is very soft and has a little colour. Add the tomato purée and all the spices and cook for 2 or 3 minutes.
step 2

Add the lamb cooking and turning it in the mix for a few minutes until the lamb is opaque.
step 3

Add the chicken stock, bring to a simmer, cover and cook for 1 hour. Add the almonds and tomatoes and cook for another 15 minutes uncovered. Stir in the yogurt and heat gently then serve with rice or breads.

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