Chicken and Mushroom Noodle Soup Recipe

Chicken and mushroom noodle soup

  • serves 2
  • Easy

Check out this easy chicken noodle soup recipe with punchy chilli, meaty shiitake mushrooms and fiery ginger - a simple low calorie midweek meal



  • dried egg noodles 125g
  • oil for frying, 1 tbsp
  • spring onions 4, chopped
  • ginger grated to make 1 tbsp
  • garlic 1 clove, crushed
  • ground turmeric ½ tsp
  • shiitake mushrooms 200g, sliced
  • chicken stock 700ml
  • spinach 100g, chopped
  • mini chicken fillets 200g, cut into strips
  • soy sauce 1 tbsp
  • sesame oil 1 tsp
  • red chilli ½, sliced


  • Step 1

    Cook the noodles following pack instructions, drain and rinse under cold water. Drain again.

  • Step 2

    Heat the oil and cook the spring onions for 2 minutes until soft. Add the ginger, garlic and turmeric, and cook for a minute. Stir in the mushrooms and cook for 4-5 minutes or until softened. Add the chicken stock and bring to a simmer. Cook for 3-4 minutes then add the spinach and cook until wilted. Add the chicken strips and simmer gently for a few minutes until cooked through.

  • Step 3

    Divide the noodles into 2 bowls. Pour over the hot stock, add the soy and sesame, then the remaining ingredients, finishing with the red chilli slices from the pan.

Check out more of our noodle soup recipes here...

Easy Pork Ramen Recipe

Nutritional Information

  • Kcals 504
  • Fat 10.7g
  • Saturates 1.9g
  • Carbs 50.4g
  • Sugars 5.7g
  • Fibre 8.5g
  • Protein 47.2g
  • Salt 2.9g