Vietnamese Chicken Salad Recipe

Vietnamese chicken salad

  • serves 2
  • Easy

This super fast and easy salad packs a punch for cooked chicken with a hot dressing and fresh herbs, mint and basil to make a quick meal for two


Try this Vietnamese chicken salad, then check our more of our chicken salad recipes



  • cooked chicken breast 200g
  • shallot 1, finely sliced
  • cherry tomatoes 8, halved
  • mint a handful of leaves
  • Thai basil a handful of leaves


  • garlic 1 clove, crushed
  • bird’s-eye chillies 1-2, finely chopped
  • ginger a thumb sized piece, finely grated
  • limes 2, juiced
  • palm or soft brown sugar 2 tbsp
  • fish sauce 3 tbsp


  • Step 1

    Put the chicken in a bowl with the shallot and cherry tomatoes. Mix the dressing ingredients together and pour over the chicken. Add the herbs and toss everything together to serve.

Nutritional Information

  • Kcals 296
  • Fat 7.8g
  • Carbs 24.4g
  • Fibre 1.2g
  • Protein 31.4g
  • Salt 4.8g