Asian chicken salad

Name: Asian chicken salad
Total time: 20 min
Yield: serves 2
Ingredients: chicken 200g; shallot 1, finely sliced; cherry tomatoes 8, halved; mint a handful of leaves; Thai basil a handful of leaves; garlic 1 clove, crushed; bird’s-eye chillies 1-2, finely chopped; ginger a thumb sized piece, finely grated; limes 2, juiced; palm or soft brown sugar 2 tbsp; fish sauce 3 tbsp

20 minutes
serves 2
A little effort

Super fast and easy salad. This simple recipe packs a punch for cooked chicken with a hot dressing and fresh herbs, mint and basil to make a quick meal for two.

December 19, 2014 at 2:33 pm

Ingredients

chicken 200g
shallot 1, finely sliced
cherry tomatoes 8, halved
mint a handful of leaves
Thai basil a handful of leaves

dressing

garlic 1 clove, crushed
bird’s-eye chillies 1-2, finely chopped
ginger a thumb sized piece, finely grated
limes 2, juiced
palm or soft brown sugar 2 tbsp
fish sauce 3 tbsp

Method

Step 1

Put the chicken in a bowl with the shallot and cherry tomatoes. Mix the dressing ingredients together and pour over the chicken. Add the herbs and toss everything together to serve.