Vietnamese chicken salad

• 200g cooked chicken breast
• 1 shallot
  finely sliced
• 8 cherry tomatoes
  halved
• a handful of leaves mint
• a handful of leaves Thai basil

DRESSING

• 1 clove garlic
  crushed
• 1-2 bird’s-eye chillies
  finely chopped
• a thumb sized piece ginger
  finely grated
• 2 limes
  juiced
• 2 tbsp palm or soft brown sugar
• 3 tbsp fish sauce