Olive Magazine
Vietnamese Chicken Salad Recipe

Vietnamese chicken salad

Published: December 19, 2014 at 2:33 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This super fast and easy salad packs a punch for cooked chicken with a hot dressing and fresh herbs, mint and basil to make a quick meal for two

Nutrition:
NutrientUnit
kcal296
fat7.8g
carbs24.4g
fibre1.2g
protein31.4g
salt4.8g
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Try this Vietnamese chicken salad, then check our more of our chicken salad recipes

Ingredients

  • 200g cooked chicken breast
  • 1 shallot, finely sliced
  • 8 cherry tomatoes, halved
  • a handful of leaves mint
  • a handful of leaves Thai basil

DRESSING

  • 1 clove garlic, crushed
  • 1-2 bird’s-eye chillies, finely chopped
  • a thumb sized piece ginger, finely grated
  • 2 limes, juiced
  • 2 tbsp palm or soft brown sugar
  • 3 tbsp fish sauce

Method

  • STEP 1

    Put the chicken in a bowl with the shallot and cherry tomatoes. Mix the dressing ingredients together and pour over the chicken. Add the herbs and toss everything together to serve.

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