Try this Vietnamese chicken salad, then check our more of our chicken salad recipes
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Ingredients
- cooked chicken breast 200g
- shallot 1, finely sliced
- cherry tomatoes 8, halved
- mint a handful of leaves
- Thai basil a handful of leaves
DRESSING
- garlic 1 clove, crushed
- bird’s-eye chillies 1-2, finely chopped
- ginger a thumb sized piece, finely grated
- limes 2, juiced
- palm or soft brown sugar 2 tbsp
- fish sauce 3 tbsp
Method
-
Step 1
Put the chicken in a bowl with the shallot and cherry tomatoes. Mix the dressing ingredients together and pour over the chicken. Add the herbs and toss everything together to serve.
Nutritional Information
- Kcals 296
- Fat 7.8g
- Carbs 24.4g
- Fibre 1.2g
- Protein 31.4g
- Salt 4.8g
