Name: Vietnamese chicken salad
Total time: 20 min
Yield: Serves 2
Ingredients: 200g cooked chicken breast; 1 shallot finely sliced; 8 cherry tomatoes halved; a handful of leaves mint; a handful of leaves Thai basil; 1 clove garlic crushed; 1-2 bird’s-eye chillies finely chopped; a thumb sized piece ginger finely grated; 2 limes juiced; 2 tbsp palm or soft brown sugar; 3 tbsp fish sauce

200g cooked chicken breast
1 shallot
finely sliced
8 cherry tomatoes
halved
a handful of leaves mint
a handful of leaves Thai basil

DRESSING

1 clove garlic
crushed
1-2 bird’s-eye chillies
finely chopped
a thumb sized piece ginger
finely grated
2 limes
juiced
2 tbsp palm or soft brown sugar
3 tbsp fish sauce

Method

step 1
Put the chicken in a bowl with the shallot and cherry tomatoes. Mix the dressing ingredients together and pour over the chicken. Add the herbs and toss everything together to serve.

Ingredients

Nutrition

DRESSING

Method

step 1

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