
Sumac roast cauliflower and chicken salad with mint yogurt
Published: October 4, 2016 at 8:54 AM
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Serves 2
Easy
Total time: 30 mins
0 reviews
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Ready in under 30 minutes, this minty chicken and tangy lemony roast cauliflower dish makes a perfect quick and easy low calorie gluten free meal for two
Gluten free
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Try this twist on a roast chicken, or make our classic roast chicken recipe. We've also got plenty more delicious chicken salad recipes.
*This recipe is gluten-free according to industry standards
Ingredients
Nutrition
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olive oil
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2 tsp sumac
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½ tsp ground cumin
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½ cauliflower
cut into florets
-
1 skinless chicken breast
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a small bunch mint
leaves finely chopped
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½ small clove garlic
crushed
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100ml fat-free yogurt
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½ red onion
finely sliced
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2 tbsp sultanas
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1 tsp red wine vinegar
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a handful of leaves flat-leaf parsley
Nutrition: per serving
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kcal291
low
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fat5.2g
low
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saturates0.8g
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carbs34.3g
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sugars30.3g
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fibre4.8g
-
protein24.2g
high
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Method
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step 1
Heat the oven to 200C/fan 180C/gas 6. Whisk 1 tsp oil, the sumac, cumin and some seasoning in a large bowl. Add the cauliflower and the chicken breast and toss in the spiced oil.
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step 2
Tip onto a shallow baking tray or sheet and roast for 15-20 minutes until the chicken is cooked and the cauliflower is lightly charred and tender. Leave to cool a little.
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step 3
Mix the mint, garlic and yogurt with some seasoning. In a separate bowl mix the red onion, sultanas, red wine vinegar and 1 tsp oil. Shred or slice the chicken, and add to the red onion mix with the cauliflower. Toss, then add the parsley. Tip onto 2 plates with a spoonful of the mint yogurt.
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