Smoked mackerel with celeriac and rocket salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- ½ small celeriacabout 250g
- ½ lemonplus wedges to serve
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 2 tsp capers
- 3 fillets peppered smoked mackerel
- 2 large handfuls rocket
- to serve crusty bread
Nutrition: per serving
- kcal563
- fat50g
- carbs4.2g
- fibre4.7g
- protein23.8g
- salt3.1g
Method
step 1
Peel and julienne the celeriac, dropping into a bowl and squeezing over lemon juice as you go. Add the mayo, mustard and capers, season and mix.
step 2
Grill the mackerel to just warm it through. Divide the rocket between 2 plates and top with a pile of the celeriac salad. Add some big pieces of mackerel, discarding skin as you go. Serve with lemon wedges and crusty bread.
