Primavera salad
Published: May 21, 2015 at 10:59 AM
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serves 2
Easy
Total time: 20 mins
0 reviews
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This lemon and herb infused veggie primavera salad is packed full of delicious ingredients like asparagus, goat's cheese and zesty lemon. It's made even better with Gallo 3 cereal expresso - a mix of grains and orzo, which gives it a lovely silky texture.
Vegetarian
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Ingredients
Nutrition
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250g pouch Gallo 3 cereal expresso
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1 lemon
zested and juiced
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1/2 clove garlic
crushed
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50g asparagus tips
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50g peas
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2 baby courgettes
sliced on the diagonal
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50g goat’s cheese
crumbled
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a good handful of mixed mint or basil or parsley
chopped
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
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Method
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step 1
Step 1
Microwave the pouch as directed then tip into a bowl and add the lemon juice, zest and garlic. Season and leave to cool.
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step 2
Step 2
Blanch the veg, rinse under cold water then tip into the bowl and toss well. Add half the herbs and toss again.
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step 3
Step 3
Tip onto a platter, add the goat’s cheese and the rest of the herbs.
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