Primavera salad

Name: Primavera salad
Total time: 20 min
Ingredients: Gallo 3 cereal expresso 250g pouch; lemon 1, zested and juiced; garlic 1/2 clove, crushed; asparagus tips 50g; peas 50g; baby courgettes 2, sliced on the diagonal; goat’s cheese 50g, crumbled; mint or basil or parsley a good handful of mixed, chopped

20 minutes
serves 2
Easy

This lemon and herb infused veggie primavera salad is packed full of delicious ingredients like asparagus, goat's cheese and zesty lemon. It's made even better with Gallo 3 cereal expresso - a mix of grains and orzo, which gives it a lovely silky texture.

May 21, 2015 at 10:59 am

Ingredients

Gallo 3 cereal expresso 250g pouch
lemon 1, zested and juiced
garlic 1/2 clove, crushed
asparagus tips 50g
peas 50g
baby courgettes 2, sliced on the diagonal
goat’s cheese 50g, crumbled
mint or basil or parsley a good handful of mixed, chopped

Method

Step 1

Step 1

Microwave the pouch as directed then tip into a bowl and add the lemon juice, zest and garlic. Season and leave to cool.
Step 2

Step 2

Blanch the veg, rinse under cold water then tip into the bowl and toss well. Add half the herbs and toss again.
Step 3

Step 3

Tip onto a platter, add the goat’s cheese and the rest of the herbs.