Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Primavera salad
- Preparation and cooking time
- Total time
- Easy
- serves 2
Ingredients
- 250g pouch Gallo 3 cereal expresso
- 1 lemon, zested and juiced
- 1/2 clove garlic, crushed
- 50g asparagus tips
- 50g peas
- 2 baby courgettes, sliced on the diagonal
- 50g goat’s cheese, crumbled
- a good handful of mixed mint or basil or parsley, chopped
Method
- STEP 1
Step 1
Microwave the pouch as directed then tip into a bowl and add the lemon juice, zest and garlic. Season and leave to cool.
- STEP 2
Step 2
Blanch the veg, rinse under cold water then tip into the bowl and toss well. Add half the herbs and toss again.
- STEP 3
Step 3
Tip onto a platter, add the goat’s cheese and the rest of the herbs.
