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Ingredients
- Gallo 3 cereal expresso 250g pouch
- lemon 1, zested and juiced
- garlic 1/2 clove, crushed
- asparagus tips 50g
- peas 50g
- baby courgettes 2, sliced on the diagonal
- goat’s cheese 50g, crumbled
- mint or basil or parsley a good handful of mixed, chopped
Method
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Step 1
Step 1
Microwave the pouch as directed then tip into a bowl and add the lemon juice, zest and garlic. Season and leave to cool.
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Step 2
Step 2
Blanch the veg, rinse under cold water then tip into the bowl and toss well. Add half the herbs and toss again.
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Step 3
Step 3
Tip onto a platter, add the goat’s cheese and the rest of the herbs.
