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Ingredients
- cucumber 1 small, roughly chopped
- red onion 1 large, roughly chopped
- tomatoes 3 very ripe, roughly chopped
- country-style bread 1 small loaf, cut into large cubes
- extra-virgin olive oil 5 tbsp
- red wine vinegar 3 tbsp
- capers 2 tbsp, rinsed and drained
- sugar 1-2 tsp (to taste)
- basil leaves 12, roughly crushed
Method
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Step 1
Put the cucumber, red onion and tomatoes in a large bowl and add the bread. Mix well with your hands and season with salt and pepper.
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Step 2
Whisk the olive oil, red wine vinegar, capers, sugar and some salt and pepper together and add to the bowl with the basil. Give it a good stir, then cover and leave in the fridge overnight for the flavours to mellow. The bread should feel moist but not soggy.
Nutritional Information
- Kcals 279
- Fat 15.8g
- Carbs 30.1g
- Fibre 2.6g
- Protein 5.9g
- Salt 1g