Herby cheese tartines with cucumber salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 150g quark
- 1 clove garliccrushed
- chopped to make 2 tbsp chives
- shredded to make 2 tbsp basil
- grated to make 1 tbsp parmesan
- ½ cucumberpeeled
- cider vinegar
- olive oil
- 1 tsp white wine vinegar
- 4 thick slices sourdough
Nutrition: per serving
- kcal457
- fat11.7g
- carbs58.7g
- fibre3.4g
- protein26.5g
- salt1.5g
Method
step 1
Mix the quark with the garlic, herbs and parmesan and leave it to sit for 10 minutes. Meanwhile, halve the cucumber, scrape out the seeds and slice into half moons. Put it in a bowl and dress with some oil and vinegar and season well. Toast the sourdough. Pile the herbed cheese on top and spoon the cucumber over.
