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Ingredients
- quark 150g
- garlic 1 clove, crushed
- chives chopped to make 2 tbsp
- basil shredded to make 2 tbsp
- parmesan grated to make 1 tbsp
- cucumber ½, peeled
- cider vinegar
- olive oil
- white wine vinegar 1 tsp
- sourdough 4 thick slices
Method
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Step 1
Mix the quark with the garlic, herbs and parmesan and leave it to sit for 10 minutes. Meanwhile, halve the cucumber, scrape out the seeds and slice into half moons. Put it in a bowl and dress with some oil and vinegar and season well. Toast the sourdough. Pile the herbed cheese on top and spoon the cucumber over.
Nutritional Information
- Kcals 457
- Carbs 58.7g
- Protein 26.5g
- Fat 11.7g
- Salt 1.5g
- Fibre 3.4g
