Olive Magazine
Cheese Tartines with Cucumber Salad Recipe

Herby cheese tartines with cucumber salad

Published: February 23, 2015 at 2:32 pm
loading...
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This French-style open sandwich makes the best light lunch or quick snack. Make a healthier version of grilled cheese using quark, the low-fat soft cheese. Serve on sourdough toast with cucumber salad over the top.

  • Vegetarian
Nutrition:
NutrientUnit
kcal457
fat11.7g
carbs58.7g
fibre3.4g
protein26.5g
salt1.5g
Advertisement

Make these herby cheese tartines for a quick snack, then check out more of our best ever party tartines.

Ingredients

  • 150g quark
  • 1 clove garlic, crushed
  • chopped to make 2 tbsp chives
  • shredded to make 2 tbsp basil
  • grated to make 1 tbsp parmesan
  • ½ cucumber, peeled
  • cider vinegar
  • olive oil
  • 1 tsp white wine vinegar
  • 4 thick slices sourdough

Method

  • STEP 1

    Mix the quark with the garlic, herbs and parmesan and leave it to sit for 10 minutes. Meanwhile, halve the cucumber, scrape out the seeds and slice into half moons. Put it in a bowl and dress with some oil and vinegar and season well. Toast the sourdough. Pile the herbed cheese on top and spoon the cucumber over.

Discover more of our best ever party tartines...

Party tartines - Dolcelatte, fig and thyme
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement

Sponsored content