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Herbed cheese tartines with cucumber salad

Name: Herbed cheese tartines with cucumber salad
Total time: 20 min
Ingredients: quark 150g; garlic 1 clove, crushed; chives chopped to make 2 tbsp; basil shredded to make 2 tbsp; parmesan grated to make 1 tbsp; cucumber ½, peeled; cider vinegar; olive oil; white wine vinegar 1 tsp; sourdough 4 thick slices

20 minutes
serves 2
Easy

This French-style open sandwich makes the best light lunch or quick snack. Make a healthier version of grilled cheese using quark, the low-fat soft cheese. Serve on sourdough toast with cucumber salad over the top.

February 23, 2015 at 2:32 pm

Ingredients

quark 150g
garlic 1 clove, crushed
chives chopped to make 2 tbsp
basil shredded to make 2 tbsp
parmesan grated to make 1 tbsp
cucumber ½, peeled
cider vinegar
olive oil
white wine vinegar 1 tsp
sourdough 4 thick slices

Method

Step 1

Mix the quark with the garlic, herbs and parmesan and leave it to sit for 10 minutes. Meanwhile, halve the cucumber, scrape out the seeds and slice into half moons. Put it in a bowl and dress with some oil and vinegar and season well. Toast the sourdough. Pile the herbed cheese on top and spoon the cucumber over.