Try making your own pesto for this grilled portabello dish with our homemade pesto recipe.


  • 8 portobello or large flat mushrooms
  • olive oil
  • 250g ricotta
  • 1 lemon, zested
  • 100g rocket
  • 4 tbsp fresh pesto
  • to serve  crusty bread


  • STEP 1

    Heat the grill. Brush the mushrooms with oil then season. Grill for 10 minutes until softened.

  • STEP 2

    Meanwhile, mix the ricotta with the lemon and season. Spoon into the mushrooms then grill for another few minutes until golden.

  • STEP 3

    Put the mushrooms on plates, pile the rocket on the top then drizzle all over with pesto. Serve with crusty bread.


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