Inspiring vegetarian recipes
Try our vibrant veggie dishes, from meat-free lasagne to vegetable curry and vegetarian chilli
Heat the grill. Brush the mushrooms with oil then season. Grill for 10 minutes until softened.
Meanwhile, mix the ricotta with the lemon and season. Spoon into the mushrooms then grill for another few minutes until golden.
Put the mushrooms on plates, pile the rocket on the top then drizzle all over with pesto. Serve with crusty bread.