Put the mushrooms on plates, pile the rocket on the top then drizzle all over with pesto. Serve with crusty bread.
Advertisement
Ingredients
- portobello or large flat mushrooms 8
- olive oil
- ricotta 250g
- lemon 1, zested
- rocket 100g
- fresh pesto 4 tbsp
- crusty bread to serve
Method
-
Step 1
Heat the grill. Brush the mushrooms with oil then season. Grill for 10 minutes until softened.
-
Step 2
Meanwhile, mix the ricotta with the lemon and season. Spoon into the mushrooms then grill for another few minutes until golden.
-
Step 3
Put the mushrooms on plates, pile the rocket on the top then drizzle all over with pesto. Serve with crusty bread.
Nutritional Information
- Kcals 261
- Carbs 6.1g
- Protein 14g
- Fat 19.3g
- Salt 0.3g
- Saturates 6.4g
- Fibre 3.8g
