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smoked salmon salad with buttermilk dressing

Hot-smoked salmon salad with chive buttermilk dressing

Published: April 17, 2020 at 1:25 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 2

This fresh, crunchy salad, topped with soft hunks of salmon, is finished off perfectly with a tangy buttermilk and chive dressing

  • Gluten free
Nutrition:
NutrientUnit
kcal319
fat16.8g
saturates2.8g
carbs14g
sugars11.7g
fibre6.7g
protein24.6g
salt2g
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Try this smoked salmon salad, then check out our Greek salad, niçoise salad, super salmon salad and wedge salad.

Looking for more smoked salmon recipes? Try our hot-smoked salmon vol-au-vents and smoked salmon breakfast flatbread.

Ingredients

  • 2 Little Gem, cut into chunky pieces
  • 50g sugar snap peas, halved
  • 1 red onion, thinly sliced
  • 2 tbsp capers
  • 150g hot-smoked salmon
  • crusty bread, to serve (optional)

DRESSING

  • 100ml buttermilk or kefir
  • 1 tbsp white wine vinegar
  • caster sugar, a pinch
  • a bunch chives, finely chopped

Method

  • STEP 1

    To make the dressing, whisk together the buttermilk, vinegar, sugar and some seasoning and stir in the chives.

  • STEP 2

    Add the lettuce to a large bowl with the sugar snaps, red onion and capers and toss gently. Pour in 1/2 the dressing and toss again. Flake over the salmon and gently toss again.

  • STEP 3

    Tip into a serving bowl, drizzle over the rest of the dressing and serve with crusty bread, if you like.

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