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Hot-smoked salmon salad with chive buttermilk dressing

• Adam Bush

Published: April 17, 2020 at 1:25 PM

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Serves 2

Easy

Total time: 15 mins

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This fresh, crunchy salad, topped with soft hunks of salmon, is finished off perfectly with a tangy buttermilk and chive dressing

Gluten free

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Try this smoked salmon salad, then check out our Greek salad, niçoise salad, super salmon salad and wedge salad.

Looking for more smoked salmon recipes? Try our hot-smoked salmon vol-au-vents and smoked salmon breakfast flatbread. Now try our chive recipes.

Ingredients

Nutrition

• 2 Little Gem

  cut into chunky pieces

• 50g sugar snap peas

  halved

• 1 red onion

  thinly sliced

• 2 tbsp capers

• 150g hot-smoked salmon

• crusty bread

  to serve (optional)

DRESSING

• 100ml buttermilk or kefir

• 1 tbsp white wine vinegar

• caster sugar

  a pinch

• a bunch chives

  finely chopped

Nutrition: per serving

• kcal319
• fat16.8g
• saturates2.8g
• carbs14g
• sugars11.7g
• fibre6.7g
• protein24.6g
• salt2g

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Method

• step 1

  To make the dressing, whisk together the buttermilk, vinegar, sugar and some seasoning and stir in the chives.

• step 2

  Add the lettuce to a large bowl with the sugar snaps, red onion and capers and toss gently. Pour in 1/2 the dressing and toss again. Flake over the salmon and gently toss again.

• step 3

  Tip into a serving bowl, drizzle over the rest of the dressing and serve with crusty bread, if you like.

Authors

Adam BushDeputy food editor

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