Hot-smoked salmon salad with chive buttermilk dressing
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 2 Little Gemcut into chunky pieces
- 50g sugar snap peashalved
- 1 red onionthinly sliced
- 2 tbsp capers
- 150g hot-smoked salmon
- crusty breadto serve (optional)
DRESSING
- 100ml buttermilk or kefir
- 1 tbsp white wine vinegar
- caster sugara pinch
- a bunch chivesfinely chopped
Nutrition: per serving
- kcal319
- fat16.8g
- saturates2.8g
- carbs14g
- sugars11.7g
- fibre6.7g
- protein24.6g
- salt2g
Method
step 1
To make the dressing, whisk together the buttermilk, vinegar, sugar and some seasoning and stir in the chives.
step 2
Add the lettuce to a large bowl with the sugar snaps, red onion and capers and toss gently. Pour in 1/2 the dressing and toss again. Flake over the salmon and gently toss again.
step 3
Tip into a serving bowl, drizzle over the rest of the dressing and serve with crusty bread, if you like.
