Olive Magazine
Salmon Filo Parcels Recipe with Tomato and Ginger Jam

Salmon filo parcels with tomato ginger jam

Published: December 19, 2014 at 2:32 pm
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4

Salmon wrapped in crisp filo pastry with an easy spiced tomato and ginger jam for a delicious midweek family meal. Filo makes it healthier too

Nutrition:
NutrientUnit
kcal319
fat15.8g
carbs22.4g
fibre0.7g
protein23.2g
salt0.8g
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Try this salmon wrapped in filo pastry, then check out more salmon recipes such as our salmon en croûte.

Ingredients

  • olive oil
  • 1 tbsp root ginger, finely chopped
  • 1 clove garlic, chopped
  • 2 tbsp cider vinegar
  • ½ tsp cumin
  • ½ tsp ground cinnamon
  • 1 tbsp soft brown sugar
  • 1 × 400g tin peeled plum tomatoes
  • 4 salmon fillets, about 100g each
  • 4 sheets filo pastry

Method

  • STEP 1

    Heat the oven to 200C/fan 180C/gas 6. Put a baking tray in the oven. Heat 1 tbsp olive oil in a large frying pan. Add the ginger and garlic and cook until golden, about 4 minutes. Add the vinegar, spices, sugar and tomatoes. Stir and let simmer for 15 minutes until thick. Remove from heat.

  • STEP 2

    While the jam is cooking, Season the salmon and cut the filo in half vertically. Brush 2 sheets lightly with oil. Layer on top of each other. Roll the middle of each salmon fillet in the filo. Brush with a little oil and place on a baking tray seam-side-down. Bake for 15-20 minutes or until golden.

Check out more of our best salmon recipes...

Soy and Ginger Salmon Recipe
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